The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Elior North America is seeking a friendly and enthusiastic cashier for their corporate dining team, UNUM. The role involves interacting with customers to ensure a positive foodservice experience, filling orders, handling money, and maintaining a clean and organized workstation. This part-time, remote position offers a Monday-Friday schedule, weekly pay, and opportunities for growth.

Cashier

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Taco Bell is seeking part-time or full-time Cook/Cashier Team Members to join their team. This role involves various responsibilities including cooking, preparation, and cashiering. The position offers a starting salary of up to $15.00 per hour, based on experience, with opportunities for growth into management. Taco Bell promotes a flexible schedule with day and evening shifts available, along with benefits such as free meals, vacation, 401K, and semi-annual reviews.

PT/FT Cook/Cashier TACO BELL

Cook/Cashier Team Member

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in their duties. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide in their duties. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Cook at St. Luke's is responsible for providing outstanding customer service to patients, visitors, and co-workers. This role involves coordinating the total department menu and catering, cooking main dishes, and assisting in the preparation of foods following recipes and standard practices. The Cook ensures that all foods meet standards for quality, freshness, taste, and appearance, and maintains cleanliness and proper operation of cooking equipment.

Cook - FT Evenings - Geisinger St. Luke's

As a Cashier at Dunkin', you'll be part of a fun team where everyone grows and learns every day. This role involves making America's best coffee, cooking sandwiches, and serving customers with care. Dunkin' offers a clear career path with a focus on constant development, goals, and achievements. Many employees start as Cashiers and end up embarking on a career in management.

Dunkin' is seeking a friendly and enthusiastic Cashier to join their team. The role involves making America's best coffee, cooking a variety of sandwiches, and serving customers with a high level of attention. This position offers a clear career path with a focus on constant development, goals, and achievements. Many employees start as Cashiers and end up embarking on an incredible career within the company.

Cashiers at Home Depot play a crucial role in customer service by providing fast, friendly, accurate, and safe service. They handle checkout and return transactions, maintain the self-checkout area, and seek to provide customers with product knowledge and selling opportunities. They also follow policies to minimize shrink and may support in supervising and training other cashiers as Head Cashiers.

The Cashier at Cabela's is responsible for checking out customers' merchandise through the POS registers, performing various customer service activities, and ensuring a pleasant and productive shopping experience for all customers. This role supports a strong commitment to world-class customer service, remains product knowledgeable, and promotes programs such as CLUB Membership and VOC.

Cashier Part Time

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Cashier & Cook Jobs in Saint Clair, PA Hiring Now

Cook

Lead Cook

Head Cook

Cashier

Cook I

Cook

PT/FT Cook/Cashier TACO BELL

Lead Cook

Head Cook

PT/FT Cook/Cashier TACO BELL

Cook - FT Evenings - Geisinger St. Luke's

Cashier

Cashier

Cashier

Cashier Part Time