The Room Attendant at Park Central Hotel is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous, and efficient service to all guests. This role involves thorough cleaning of guestrooms according to standards, restocking housekeeping carts, and ensuring overall guest satisfaction.

Room Attendant

The Room Attendant at Hyatt is responsible for cleaning guest rooms to ensure the hotel's standards of cleanliness are met. This role involves a variety of tasks including cleaning, reporting maintenance deficiencies, handling guest requests, and ensuring the confidentiality and security of all guest rooms. The position requires a high level of customer service, attention to detail, and the ability to work under pressure in a fast-paced environment.

The Room Attendant at The Times Square EDITION is responsible for responding promptly to guest requests, filling carts with supplies, transporting carts to assigned areas, and ensuring guest rooms are maintained to high standards. This includes replacing amenities and supplies, making beds, cleaning bathrooms, and performing floor care duties. The role requires adherence to safety and security policies, maintaining a professional appearance, and providing excellent customer service.

Extra Room Attendant (U)

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

The Catering Supervisor at the Jacob K. Javits Convention Center is responsible for monitoring the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, and maintaining a clean and organized operation. The supervisor will also review banquet event orders, ensure compliance with company and client expectations, and deliver exceptional service.

Catering Supervisor - Jacob K. Javits Convention Center

Catering Supervisor

The House Attendant at Aimbridge Hospitality is responsible for maintaining the cleanliness and appearance of the public areas of the hotel, including deep cleaning assigned areas, setting up complimentary hotel lobby functions, and delivering service items to guest rooms upon request. This role may also involve driving a shuttle van and handling items for 'Lost and Found' as needed.

House Attendant

The Catering Manager at Citi Field - Home of the New York Mets is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Mets Events Catering Operations  Manager- Citi Field Home of the New York Mets

Catering Manager

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role is based at Horace Mann School in the Bronx, NY, and offers a full-time schedule with a focus on maintaining high standards of food safety and quality. The position requires a commitment to nourishing the whole person through exceptional foodservice experiences.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Assistant Restaurant Manager at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for overseeing and coordinating the operations of the restaurant, including training staff, ensuring guest service standards, and maintaining food quality and cleanliness. This role involves working closely with the management team to create a positive work environment, adhere to company policies, and achieve sales, service, and quality objectives.

Assistant Restaurant Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

The Banquets Housekeeping Aide at The St. Regis New York is responsible for completing the final breakdown of a function by cleaning the room, returning equipment to its proper location, and performing closing duties. This role involves setting up, stocking, and maintaining work areas, ensuring cleanliness, sanitation, and organization, and assisting other departments to ensure optimum service to guests. The position requires adherence to company policies, safety procedures, and maintaining a professional appearance.

Banquets Housekeeping Aide

Headway Workforce Solutions is seeking an experienced and detail-oriented Temporary Assistant Dining Services Manager for our client in the New York City, NY area. This temporary position is designed to cover for a leave coverage and involves participating in promotional programs, maintaining inventory and cash control, supervising staff, assisting in hiring and training, and ensuring health, safety, and sanitation standards are met. The role requires a Bachelor's degree or equivalent, 1-2 years related experience, and excellent customer service skills.

Temporary Assistant Manager - Dining Services

The Food Service Aide at St. Joseph's Health is responsible for preparing and operating a tray assembly line for patient feedings, operating the dish machine, preparing special nourishments, and delivering trays. This role involves serving and distributing food and supplies, including snacks and nourishments, in various areas such as the Employee Cafeteria and catering area. Additionally, the aide performs cashiering duties in the Employee Cafeteria, ensuring accurate sales accounting and adherence to cashiering policies. The position requires a high school diploma or equivalent, with a preference for a Food Handler certification. No previous experience is required, but a three to six months on-the-job training and orientation are necessary.

Food Service Aide PD

Food Service Aide

As an Assistant Cook at Bright Horizons at Regeneron in Rensselaer, NY, you will bring your cooking talents and kitchen skills to work each day, making a real difference in the lives of children, families, and staff. This full-time role involves planning menus, preparing meals, ordering inventory, and assisting in classrooms for 20 hours each day. The position offers a unique opportunity to work in both the kitchen and classroom, with no weekend work required.

Child Care Center Cook

The Catering Attendant at Montclair State University is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (FULL TIME AND PART TIME)