The Cook Supervisor at Unidine directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, ensuring food quality and safety, and maintaining equipment and storage areas. The position offers a fun work environment, growth opportunities, and a comprehensive benefits package.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Chef de Cuisine at Capital One Landing, overseeing kitchen operations in partnership with Jose Andres Group, is responsible for maintaining a safe and sanitary work environment, preparing meals in accordance with corporate programs and guidelines, and ensuring high-quality food items are creatively prepared and presented in a cost-effective manner. This role involves compliance with sanitation, safety, and production requirements, motivating and training back of house employees, and supporting cost controls.

Chef De Cuisine, Capital One Landing

Chef de Cuisine

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates who are Sous Chefs ready to take on additional responsibilities, focusing on the growth of our business dining account. The position is hands-on and culinary, aiming to become the premier workplace hospitality brand in North America through a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

Executive Chef

The Executive Chef at Marriott's Gaylord National Resort & Convention Center is responsible for overseeing the daily kitchen operations, ensuring high-quality food products and services, and leading the kitchen management team. This role involves managing all food-related functions, including food preparation areas and support areas, and ensuring compliance with sanitation and food standards. The Executive Chef also plays a key role in staff development, goal setting, and maintaining culinary standards.

Dog Tag Bakery is seeking a full-time Catering Team Member to join their organization. This role involves multi-tasking, organizing, attention to detail, and maintaining a positive work environment. The successful candidate will be the face of the organization, service-oriented, and responsible for ensuring the successful delivery and guest satisfaction of catering and wholesale offerings. This position requires a valid driver's license, a clear understanding and enthusiasm for the organization's mission, and the ability to work flexible hours.

Catering Team Member

Sodexo Universities Segment is seeking an Executive Chef 3 to oversee culinary operations at American University Law School in Washington, DC. This role involves utilizing local and organic ingredients to create dishes that delight guests, overseeing multiple locations and catering, and ensuring culinary operations meet Sodexo standards. The successful candidate will be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting, among other duties.

Executive Chef 3

As a Sous Chef at PeopleReady of Annapolis, MD, you will be responsible for a variety of duties involved in preparing meals, including supervising, preparing, and cooking food items, developing menus, and managing cost controls. This role offers the flexibility of choosing long-term positions for steady work or short-term positions for extra cash, with the convenience of applying and accepting jobs through the JobStack mobile app.

Sous Chef

As a Head Chef at Tatte Bakery & Cafe, you will oversee all kitchen operations, ensuring the success and growth of your kitchen team. This role involves supervising up to 25 employees, including cooks, prep cooks, and dishwashers, and requires a passion for food made from scratch and genuine hospitality. The Executive Chef is responsible for kitchen execution in a fast-paced, high-volume environment, adhering to established guidelines, safety, and sanitation standards.

Cafe Head Chef - Washington, DC

Head Chef

The Kitchen Manager at J. Alexander's is responsible for overseeing the entire operations of the kitchen, supervising kitchen staff, ensuring health and safety standards are met, and maintaining high levels of guest satisfaction. This role involves planning, organizing, directing, and delegating responsibilities to staff to meet daily objectives. Preferred candidates will have experience in high-volume, fast-paced kitchens with a focus on execution and plate presentation.

Kitchen Manager - J. Alexander's

Kitchen Manager

As the Executive Chef at the US Senate, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Executive Chef II, Senate Dining Room and Capitol

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - Mayer Brown - Washington D.C.

Catering Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Sodexo is seeking a Chef Manager for a Corporate Services account in Rockville, MD, part of a Global strategic account portfolio. This role involves managing the main cafeteria as a commissary kitchen, overseeing retail, catering, and micro market services. The ideal candidate will have strong culinary skills, financial acumen, multi-site experience, and catering experience. This position offers a salary range of $65,000-$70,000 annually, based on experience.

Chef Manager

This position involves performing a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role also includes preparing hot cereals, broiling meats, preparing and cooking soups, sauces, gravies, and making cold sandwich fillings. The cook will also be responsible for maintaining accurate food inventories, rotating stock items to prevent spoilage, and ensuring cleanliness and maintenance of equipment and work areas.

Cook

The Pastry Sous Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all other food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves scheduling kitchen staff, tracking inventory, recruiting and monitoring staff performance, maintaining food quality, and assisting in menu development. The position reports to the Executive Chef and plays a key role in ensuring guest satisfaction and kitchen operations.

Pastry Sous Chef

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