As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The Chef Manager at Morrison Living is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual with a passion for hospitality and culinary excellence, aiming to nurture the team through training, development, and recognition. The position emphasizes a commitment to sustainability, menu development, cost controls, and utilizing local food products.

CHEF MGR - Davenport, IA

Chef Manager

The Cook position at Crothall Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires customer service experience and offers an opportunity to join a culture of opportunity with Crothall Healthcare, a company recognized for its commitment to healthcare and community.

COOK (FULL TIME)

The Cook at Village Inn Walker Group is responsible for efficiently and safely preparing all prepped and menu items by following company procedures, recipes, menu specifications, and completing final plate checks to ensure proper presentation. This role involves a passion for serving, adherence to safe food handling guidelines, and the ability to work in a fast-paced, high-pressure environment.

As a Cook at Portillo's, you will be responsible for preparing a variety of classic dishes to order, including Italian Beef, Burgers, Hot Dogs, and Fries. This role involves following recipes, maintaining high standards of quality and sanitation, and working as part of a team to serve guests. The position offers competitive pay, flexible schedules, and opportunities for career advancement in a welcoming and fun workplace.

Cook / Kitchen - $14/hr.

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Food and Nutrition Services Cook at Davenport Community Schools is responsible for preparing foods using standardized recipes, accepted food production methods, and school kitchen equipment. This role involves assisting in setting up service areas, portioning and serving food items, maintaining sanitation and safety standards, and potentially operating kitchen equipment. The position requires physical stamina for standing and walking for prolonged periods, manual dexterity, and the ability to lift at least 46 pounds.

Food and Nutrition Services Cook - 8 hrs/day

Food and Nutrition Services Cook

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

Circa '21 Dinner Playhouse is seeking a dedicated Assistant Chef to join their team in Rock Island, IL. The role involves assisting the Head Chef in preparing and executing high-quality menu items, ensuring all food meets the highest standards of quality, freshness, and presentation, and collaborating with kitchen staff to maintain a clean and organized workspace. The ideal candidate will have 2+ years of experience in a professional kitchen environment, strong knowledge of culinary techniques, and excellent communication and teamwork skills.

Assistant Chef

Ivy at Davenport is seeking a Dietary Cook to join their team in Davenport, Iowa. This role involves preparing and cooking resident meals according to menu and dietary guidelines, ensuring food safety and quality, and maintaining a clean work area. The ideal candidate will be motivated, hard-working, and committed to providing high-quality care. This position requires a high school diploma or GED, with experience in long-term care food services preferred.

Dietary Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook position at Crothall Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires customer service experience and is offered on a full-time schedule with a pay range of $15.50 to $18.00 per hour, including an extra $1 per hour for nights and weekends.

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Catering Cook Jobs in Moline, IL Hiring Now

Cook

Kitchen Manager

Designer (Cabinets) - REMOTE

Cook

CHEF MGR - Davenport, IA

COOK (FULL TIME)

Cook

Cook / Kitchen - $14/hr.

Food Service Worker

Food and Nutrition Services Cook - 8 hrs/day

Cook

Assistant Chef

Dietary Cook

Cook

COOK (FULL TIME)