As a Catering Manager at Robbins Wolfe Catering in Queens, NY, you will lead and manage the Catering Department, collaborating with the GM and Executive Chef to create innovative menus, train catering associates, and supervise event logistics, service, and cleanup. This role involves high standards of service, menu creation, and event management in the Manhattan area, with a company vehicle provided for events.

CATERING MANAGER- ROBBINS WOLFE CATERING - QUEENS, NY

Catering Manager

Delaware North Sportservice is seeking seasonal Catering Team Members for Nassau Coliseum in Uniondale, New York. This role involves collaborating with team members to deliver the highest quality experience for guests, including preparing rooms, setting and clearing tables, serving alcohol responsibly, and ensuring guest satisfaction. The position offers a dynamic work environment with opportunities for training and development.

Catering Attendant, Nassau Coliseum

Catering Attendant

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

Restaurant Manager

The Catering Attendant at Flik Hospitality Group is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Rivercrest, a new craft beer bar and restaurant, is seeking a full-time Manager to join their team. The role involves traditional management responsibilities such as scheduling, guest interaction and relations, service team direction and support, and concept and morale driving. The ideal candidate will have experience in front of house operations and management, with a focus on floor presence, service standards, staff training, and continuing education. The position offers competitive salary, reasonable hours, and potential for advancement.

Manager

Aerotek is seeking Cooks, Cleaners, and other Food Services Workers for a local college university in Glen Head, NY, starting ASAP for the Fall semester and continuing through the school year. This full-time role involves a variety of tasks including sweeping and mopping floors, washing work surfaces, removing trash, transferring supplies, assisting with banquet setups, and ensuring compliance with sanitation and safety standards. The position offers medical, dental, vision, and 401k benefits, weekly pay, and opportunities for growth.

Food Services Worker

Aerotek is seeking Cooks/Cleaners for a local college university in Greenvale, New York, for the Fall semester starting in August and continuing through the school year. This full-time role involves cutting, measuring, and preparing foods for cooking service, operating various kitchen equipment, and maintaining cleanliness and sanitation standards. The position offers the opportunity for growth and includes medical, dental, vision, and 401k benefits.

The Food Service Worker at Roosevelt School Nutrition assists in preparing and serving meals to students and staff, performs cleaning duties, and may also be involved in delivering food to staff, students, and catering events. This role requires a high school diploma or equivalent, strong math skills, computer knowledge, and the ability to perform physical tasks such as lifting up to 40lbs. The position offers a pay rate of $16/hour and requires a commitment to supporting the goals and mission of Whitsons Culinary Group.

Food Service Worker - Roosevelt School Nutrition

Food Service Worker

The Cook/Food Service Coordinator at The Salvation Army is responsible for the day-to-day operations of the food service, including preparing meals, managing inventory, and coordinating volunteers at the New Rochelle Corps Soup Kitchen and Food Pantry. This role requires a high school diploma, a current ServSafe certification, and the ability to lift at least 40 pounds. The position offers a part-time, regular schedule with a salary of $17.00 per hour.

Cook/Food Service Coordinator (New Rochelle corps)

Cook/Food Service Coordinator

The Veterans Canteen Service (VCS) at the Bronx, NY, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. A minimum of one year of experience in the food service industry is required.

The Assistant Food Service Manager at Whitsons Culinary Group is responsible for assisting the General Manager in all aspects of the Food Nutrition /Dining Program, ensuring compliance with USDA regulations and maintaining systems for food ordering, receiving, storing, and serving. This role involves managing budgets, training team members, maintaining health and safety standards, and supporting client relations. The position requires extensive travel throughout Long Island to various assigned locations.

Assistant Manager- Nassau/Suffolk County Floater

Assistant Manager

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

The Manager at Newark Airport (EWR) is responsible for all day-to-day concept operations, training of newly hired assistant managers, and achieving operational excellence. This includes overseeing Front of the House and Back of the House staffing, development and training, food quality presentation, guest services, and maintaining all policies and procedures. The role is crucial in supporting assistant managers, Crewmembers, and newly hired Crewmembers in implementing training and ensuring validation occurs to achieve established key performance indicators.

As an Assistant Manager at Banana Republic, you will set the tone for the store and the team, helping to bring the brand to life for customers. You will be responsible for driving profitable sales growth through all aspects of the store, including customer and product operations, merchandising, and talent development. This role involves collaboration with the General Manager or Assistant General Manager to teach and coach behaviors to Leads, Experts, and Brand Associates to cultivate a high-performing team.

Assistant Manager - Roosevelt Field

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Catering Manager Jobs in Freeport, NY Hiring Now

CATERING MANAGER- ROBBINS WOLFE CATERING - QUEENS, NY

Catering Attendant, Nassau Coliseum

Restaurant Manager

CATERING ATTENDANT (FULL TIME)

Manager

Food Services Worker

Food Services Worker

Food Service Worker - Roosevelt School Nutrition

Cook/Food Service Coordinator (New Rochelle corps)

Restaurant Manager

Food Service Worker

Assistant Manager- Nassau/Suffolk County Floater

Assistant Restaurant Manager

Manager

Assistant Manager - Roosevelt Field