As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

Restaurant General Manager

As the Assistant Deli Manager at Sprouts Farmers Market, you will play a crucial role in helping customers make healthy food choices by providing excellent customer service. This position involves managing and leading one of the busiest teams in the store, assisting the Deli Manager in managing and merchandising the department for maximum productivity and profit, and overseeing ordering, inventory controls, product quality, and supervision of the Deli team.

Assistant Deli Manager

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

As an Assistant Manager at Arby's, you will help operate the restaurant on a day-to-day basis, assisting the General Manager in ensuring smooth operations. This role involves local store marketing to achieve sales and profit goals, as well as supporting team members through performance and training initiatives. The position offers a variety of benefits, including a bonus program, discounts, free shift meals, paid time off, a 401(k) retirement plan, tuition benefits, and more.

Assistant Manager

Green Hills Center for Rehabilitation and Healing is seeking a Certified Dietary Manager (CDM) to manage the nutrition of residents, including those on short term, long term, hospice, and feeding tube regimens. The role involves conducting initial assessments, monitoring progress, managing meal rounds, participating in interdisciplinary meetings, and ensuring compliance with health and safety standards.

Certified Dietary Manager (CDM)

Certified Dietary Manager

The Patient Food Server - Host/Hostess at Vanderbilt University Medical Center leads, monitors, and audits all activities for patient meal service on nursing units, ensuring efficient and effective operations. This role involves coordinating operational tasks, resolving problems, and serving as a liaison between staff, nursing personnel, and patients to ensure satisfaction with services. The position requires a blend of hosting and reception skills, food services supervision, and customer service, with a focus on medical terminology and documentation.

Patient Food Server- Host/Hostess

Patient Food Server - Host/Hostess

The Hospitality Manager Food and Nutrition at TriStar Summit Medical Center leads and manages the operations and activities of the Food and Nutrition Services Department within the hospital and its campus locations. This role ensures high-quality, efficient care by evaluating systems, ensuring compliance with policies and regulations, managing daily operations, and overseeing the purchase of supplies and equipment. The position plays a crucial role in maintaining sanitary environments and meeting regulatory standards.

Hospitality Manager Food and Nutrition

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Store Manager in daily operations, ensuring adherence to brand and franchise standards, and assuming management duties in the Store Manager's absence. This role involves engaging with guests and employees, maintaining high standards of guest satisfaction, and coaching and training a dedicated team.

Assistant Restaurant Manager

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position requires a full-time schedule with specific hours and is based in Cleveland, TN.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

PM Team Member

Restaurant Team Member

The Restaurant Manager at Ted's Montana Grill is responsible for ensuring team members provide memorable moments to guests through genuine hospitality. This role involves setting clear expectations, providing direction, and offering praise, performance improvement, and career development. The manager upholds operational excellence standards to impact sales and profitability.

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards. This role involves managing and leading daily operations, holding fiscal responsibility for the restaurant, leading and developing a team, ensuring 100% guest satisfaction, adhering to company policies, maintaining organization and cleanliness, and managing store level preventative maintenance. The position requires a strong leadership ability, excellent interpersonal skills, and a positive attitude.

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

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Catering Manager Jobs in Nashville, TN Hiring Now

KFC General Manager

Assistant Deli Manager

Catering Service Worker

Assistant Manager

Certified Dietary Manager (CDM)

Patient Food Server- Host/Hostess

Hospitality Manager Food and Nutrition

Assistant Restaurant Manager

FOOD SERVICE WORKER (FULL TIME)

PM Team Member

Restaurant Manager

Restaurant Management Opportunities

Restaurant Manager

Restaurant Management Opportunities

Restaurant Manager