As the Director of Food Service Operations for a potential new business in Fairfax, VA, you will lead a dynamic team to drive excellence in service and shape the dining experience. This role involves inspiring a diverse team, forging strong relationships, innovating to enhance operational efficiency and service quality, and maintaining high standards of quality across all aspects of food service operations.

FOOD SERVICE OPERATIONS DIRECTOR I - POTENTIAL NEW BUSINESS - FAIRFAX, VA

Food Service Operations Director I

As a Food Service Worker at Aerotek, you will be responsible for assembling tray carts of patient lunch and dinner meal trays, customizing patient meal trays, delivering meal trays and snacks to patients, documenting food and liquid intake, and providing clerical support. This role involves a mix of food preparation, customer service, and clerical tasks, requiring attention to detail, communication skills, and problem-solving abilities.

Food Service Worker

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and developing hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations before and after opening, upholding the company's standards and culture, and ensuring the restaurant meets all operational and safety standards.

Assistant Restaurant Leader - Growth Team (80% travel required)

Assistant Restaurant Leader

This position involves working in a hospital kitchen, focusing on volume cooking, customer service, and recipe/measuring/cutting tasks. It is a contract-to-hire role with a duration of 4 months, fully on-site in Washington, District of Columbia.

Food Services Worker

We are seeking a motivated catering attendant to join the experienced catering team at Corporate Chefs in McLean, VA. The role involves providing superior service at catered events, ensuring the success of every event worked. This position offers a Monday-Friday schedule, no nights or weekends, and includes benefits such as medical, dental, vision, and 401k.

Catering Attendant

The Food and Beverage Manager at Washington Hilton is responsible for assisting the Director of Restaurants in directing and organizing the activities and services of various outlets, including Four Oaks Restaurant, Coffee Bean and Tea Leaf, Sidecar Lobby Lounge, McClellan's Sports Bar, and the Executive Lounge. This role involves managing outlet operations, monitoring and developing team member performance, ensuring compliance with health and safety standards, and implementing marketing and up-selling techniques to maximize revenue.

Food and Beverage Manager - Washington Hilton

Food and Beverage Manager

The Banquet Manager at HEI Hotels and Resorts is responsible for supervising the daily operations of the Banquet area to ensure customer satisfaction, quality service, and compliance with local and corporate standard operating procedures. This role involves a variety of tasks including supervising and directing Banquet associates, budgeting, monitoring revenues and payroll expenses, and ensuring the maintenance and sanitation of the Banquet areas and equipment.

Banquet Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Manager

The Sales and Catering Coordinator at Hilton Garden Inn Washington DC Downtown performs administrative functions in support of the property's sales and catering team. This role is crucial in providing timely and accurate service to internal departments and external customers, acting as a liaison between the Sales/Catering Directors and Managers and other departments to ensure seamless delivery of service and guest satisfaction.

Sales and Catering Coordinator

The Senior Food and Beverage Operations Manager at The Ritz-Carlton Tysons Corner supervises daily Food and Beverage (F&B) shift operations, ensuring compliance with all F&B policies, standards, and procedures. This role involves managing day-to-day operations, monitoring quality, meeting customer expectations, maintaining the operating budget, and verifying that standards and legal obligations are followed.

Senior Food and Beverage Operations Manager

As the Catering Manager at Levy, you will be responsible for managing in-house catering facilities, overseeing daily operations of all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest expectations are exceeded. This role involves a high level of customer service, team management, and maintaining show quality standards.

Catering Manager - Northwest Stadium

Catering Manager

The Catering Services Worker at ARAMARK supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a blend of customer service, event management, and physical work to ensure successful catering operations.

Catering Services Worker - McCourt School of Business

Catering Services Worker

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

The Dining Services Director at College of Southern Maryland leads the overall success of a cafe and catering operation. This role involves motivating, training, and developing staff to meet client satisfaction, managing food programs, leading staff development, financial management, and catering management.

DINING SERVICES DIRECTOR - LA PLATA, MD

Dining Services Director

The Catering Services Manager at ARAMARK leads all aspects of catering solutions and special events at the location, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Services Manager

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Catering Manager Jobs in Newington, VA Hiring Now

FOOD SERVICE OPERATIONS DIRECTOR I - POTENTIAL NEW BUSINESS - FAIRFAX, VA

Food Service Worker

Assistant Restaurant Leader - Growth Team (80% travel required)

Food Services Worker

Catering Attendant

Food and Beverage Manager - Washington Hilton

Banquet Manager

Restaurant Manager

Sales and Catering Coordinator

Senior Food and Beverage Operations Manager

Catering Manager - Northwest Stadium

Catering Services Worker - McCourt School of Business

Restaurant Manager

DINING SERVICES DIRECTOR - LA PLATA, MD

Catering Services Manager