Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $57,000-$70,000+, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

As a Restaurant Manager at Panera Bread, you will lead an amazing team and a popular neighborhood bakery-cafe to success. You will be responsible for the ultimate accountability for the success of your bakery-cafe by making key decisions and solving problems. This role involves building a culture of warmth, belonging, growth, and trust, ensuring extraordinary guest experiences, leading and developing your team, maintaining high-quality operations and service, and growing sales and maximizing profitability.

Restaurant Manager

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

The Catering Attendant at Bon Appétit is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING DRIVER(FULL TIME)

Catering Attendant

As a Dining Services Manager at Unidine, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and assisting with profit and loss and budgeting. You will also work closely with the Chef and management team on creating menus, ensuring top-quality food, and resolving customer complaints in a service-oriented manner.

DINING SERVICES MANAGER

Dining Services Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the restaurant's operations, including meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and post-training, the workload may increase to 50 hours based on the Shack's needs.

Restaurant General Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

The Food Service Manager at Aramark Healthcare+ is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager

The Food Service Assistant at Centennial Middle School assists in the preparation and assembly of food items according to standardized recipes, maintains the quality of food on the serving line, and performs clean-up activities to meet sanitation standards. This role supports full-time cooks and cook/managers in various food service tasks, including record-keeping, and facilitates positive communication with customers. The position requires a high school diploma or general education degree, some previous quantity food production experience, and the ability to perform physical tasks such as lifting and standing for extended periods.

4 hr Food Service Assistant - Centennial Middle School

Food Service Assistant

Taco John's is seeking a qualified Restaurant Shift Manager in Monticello, MN. The ideal candidate is an experienced, outgoing people-person with leadership skills, driven by integrity to manage and lead others to succeed. This role offers flexible full-time work hours, opportunities for advancement, and training, making it an ideal position for those looking to grow and advance in their career. The position involves interacting with team members and customers, managing a customer service team, and ensuring a quality food experience in a fast-paced environment.

Restaurant Shift Manager - Monticello MN

Restaurant Shift Manager

The Food Service Worker at Minnesota Visiting Nurse Agency is responsible for providing quality meals to patients, adhering to principles of good nutrition and food safety. This role involves preparing and delivering coffee, arranging food for service, maintaining food stations, serving food, preparing patient food trays, and performing basic food preparation tasks. The position also includes cleaning and sanitizing kitchen equipment and dining areas, and conducting patient satisfaction surveys.

Food Service Worker (0.5 FTE, Evenings)

Food Service Worker

The Food Service Coordinator at the YMCA of the North is responsible for serving healthy and nutritious meals to participants, maintaining health standards, safety, cleanliness, and adequate food supply levels. This role involves participating in menu planning, updating allergy charts, maintaining CACFP and MDH expectations, and may include supporting classroom staff. The position requires a minimum age of 18, the ability to obtain Food Safe Certification, knowledge of kitchen procedures, and effective communication skills.

Food Service Coordinator

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Catering Manager Jobs in Ramsey, MN Hiring Now

Assistant Restaurant Manager

Restaurant Manager

Dining Room Attendant

CATERING DRIVER(FULL TIME)

Dining Room Attendant

DINING SERVICES MANAGER

Sales Manager - Foodservice

Restaurant General Manager

Restaurant Manager

Facilities Manager

Food Service Manager

4 hr Food Service Assistant - Centennial Middle School

Restaurant Shift Manager - Monticello MN

Food Service Worker (0.5 FTE, Evenings)

Food Service Coordinator