As a Restaurant Manager at Panera Bread, you will lead an amazing team and a popular neighborhood bakery-cafe to success. You will be responsible for the ultimate accountability for the success of your bakery-cafe by making key decisions and solving problems. This role involves building a culture of warmth, belonging, growth, and trust, ensuring extraordinary guest experiences, leading and developing your team, maintaining high-quality operations and service, and growing sales and maximizing profitability.

Restaurant Manager

As a Dining Services Manager at Unidine, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and assisting with profit and loss and budgeting. You will also work closely with the Chef and management team on creating menus, ensuring top-quality food, and resolving customer complaints in a service-oriented manner.

DINING SERVICES MANAGER

Dining Services Manager

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the restaurant's operations, including meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and post-training, the workload may increase to 50 hours based on the Shack's needs.

Restaurant General Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

The Catering Attendant at Bon Appétit is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING DRIVER(FULL TIME)

Catering Attendant

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Manager at Great Wolf Lodge is responsible for inspiring and motivating staff to deliver exceptional service, managing daily restaurant activities, overseeing staff, ensuring inventory control, and complying with food and beverage regulations. This role offers a chance to grow a career, with cross-training, scholarships, and talent development programs, along with benefits such as medical insurance, 401K with employer match, paid vacation, and parental leave.

The Dining Room Attendant at JW Marriott Minneapolis Mall of America is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with a focus on safety, cleanliness, and teamwork.

The Food Service Worker at Minnesota Visiting Nurse Agency is responsible for providing quality meals to patients, adhering to principles of good nutrition and food safety. This role involves preparing and delivering coffee, arranging food for service, maintaining food stations, serving food, preparing patient food trays, and performing basic food preparation tasks. The position also includes cleaning and sanitizing kitchen equipment and dining areas, and conducting patient satisfaction surveys.

Food Service Worker (0.5 FTE, Evenings)

Food Service Worker

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

The Food Service Coordinator at the YMCA of the North is responsible for serving healthy and nutritious meals to participants, maintaining health standards, safety, cleanliness, and adequate food supply levels. This role involves participating in menu planning, updating allergy charts, maintaining CACFP and MDH expectations, and may include supporting classroom staff. The position requires a minimum age of 18, the ability to obtain Food Safe Certification, knowledge of kitchen procedures, and effective communication skills.

Food Service Coordinator

The Food Service Manager at Aramark Healthcare+ is responsible for developing and implementing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Manager

As an Assistant Director of Dining Services II at the University of Minnesota, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. This role involves managing and leading a team of associates, talent development, managing client relationships, and supporting financial goals. The position emphasizes the importance of creating nutritious and top-quality food, implementing new culinary programs, and maintaining excellent client relationships.

ASSISTANT DIRECTOR OF DINING SERVICES

Assistant Director of Dining Services II

As an Assistant Service Center Manager at Valvoline Instant Oil Change (VIOC), you will serve as the right hand of the Service Center Manager, leading a high-performance team to differentiate VIOC's service experience. Responsibilities include working on cars, advising, training, and supervising hourly employees, and assisting in the daily operation and oversight of the service center.

Assistant Manager - Waconia

Assistant Manager

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Catering Manager Jobs in Shakopee, MN Hiring Now

Restaurant Manager

DINING SERVICES MANAGER

Dining Room Attendant

Restaurant General Manager

Restaurant Manager

CATERING DRIVER(FULL TIME)

Sales Manager - Foodservice

Restaurant Manager

Dining Room Attendant

Food Service Worker (0.5 FTE, Evenings)

Facilities Manager

Food Service Coordinator

Food Service Manager

ASSISTANT DIRECTOR OF DINING SERVICES

Assistant Manager - Waconia