The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, ensuring food safety, and providing a positive guest experience. Opportunities for growth into management positions and ongoing career and leadership development are available.

Restaurant Manager - Queens, NY - NEN

The Food Service Worker at Hofstra University is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL & PART TIME)

Food Service Worker

The Chef/Manager is responsible for overseeing the overall operations of the kitchen area at the facility, including cost and budget maintenance, staff hiring, product purchasing, and ensuring adherence to food safety and sanitary standards. This role involves managing production requirements, coordinating cooking and preparation tasks, maintaining sanitation standards, and conducting weekly kitchen meetings.

Chef Manager - Amityville School Nutrition

Chef Manager

The Chef/Manager at MercyFirst is responsible for overseeing the kitchen operations, including cost and budget management, food preparation, kitchen safety, and sanitation standards. This role involves managing the kitchen team, ensuring proper food handling and cooking techniques, and maintaining high standards of food quality and presentation.

Chef/Manager MercyFirst

Chef/Manager

Sodexo is seeking an Executive Dining Room Manager 2 for The Harborside in Port Washington, New York. This role involves overseeing front of the house dining operations and supervising approximately 15 hourly and 1 supervisory employees. The successful candidate will have a strong focus on food handling and preparation standards, resident interaction, and maintaining high levels of customer service.

Manager 2, Executive Dining Room

Executive Dining Room Manager 2

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

The Culinary Manager I at ARAMARK is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures in Food Service operations, and leading the whole food production in the kitchen, ensuring standardized production flow and a focus on food safety and quality.

Culinary Manager I - St. Johnland Nursing Center - Culinary

Culinary Manager I

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

Emmy Squared Pizza is seeking a passionate and driven Restaurant General Manager for their new location in Greenwich, CT. The role involves overseeing all aspects of restaurant operations, including staff management, customer satisfaction, food quality, and financial performance. The position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Restaurant General Manager * New Restaurant Opening*

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Director - Student Nutrition

Food Service Director

The Assistant Manager at Biomat USA, Inc. is responsible for overseeing all aspects of the donor center in the absence of the Center Manager. This role involves creating a positive organizational environment, collaborating with Training and Quality staff, coaching employees, monitoring and evaluating operations, managing personnel functions, directing training activities, and ensuring compliance with regulations. The position requires a Bachelor's degree or equivalent in a relevant field and offers opportunities for professional growth within a global healthcare company.

Assistant Manager - Stamford, CT

Assistant Manager

The Kitchen Assistant Manager at Stew Leonard's is responsible for assisting with the overall operations, sales goals, and profitability of the Kitchen Department. This role involves ensuring the salad bar and displays are merchandised, product is rotated appropriately, daily production plans are met, and participating in department inventories and meetings. The position also includes hiring, training, and disciplining team members, ensuring compliance with health codes and safety regulations, and overseeing daily department operations.

Kitchen Assistant Manager

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Catering Manager Jobs in Syosset, NY Hiring Now

Hourly Restaurant Manager

Restaurant Manager - Queens, NY - NEN

FOOD SERVICE WORKER (FULL & PART TIME)

Chef Manager - Amityville School Nutrition

Chef/Manager MercyFirst

Manager 2, Executive Dining Room

Assistant Restaurant Manager

Culinary Manager I - St. Johnland Nursing Center - Culinary

Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager * New Restaurant Opening*

Food Service Director - Student Nutrition

Assistant Manager - Stamford, CT

Kitchen Assistant Manager