Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health regulations.

Food Service Director

The Concessions Lead Cook at Levy, a sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Concessions Cook

Concessions Lead Cook

The Taco Bell Restaurant General Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. Key responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The role requires strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

Restaurant Team Member

The Catering Server at Levy takes food and beverage orders and efficiently delivers items to dining room guests. This role involves greeting guests warmly, delivering food promptly and professionally, maintaining safe food handling and sanitation standards, and ensuring a clean and safe environment for guests. The position requires flexibility, patience, and exceptional communication skills.

Catering Server

The Food Service Worker position at TouchPoint involves preparing, presenting, and serving food as needed, with responsibilities including prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and ensuring compliance with sanitation and safety requirements. This role supports Ascension Health hospitals throughout the U.S. and is part of TouchPoint Support Services, which is dedicated to serving up hospitality for patients, their families, and visitors.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

As a Food Service Worker at Acelero Learning, you will assist in the implementation of food services in a Head Start/Early Head Start Program, serving children ages 0-5. Responsibilities include preparing USDA-approved meals, maintaining kitchen cleanliness and sanitation, and managing food stocks and supplies. This role offers the opportunity to make a significant impact in the lives of children and families.

On-Call Food Service Worker

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career at your own pace, including potential roles such as Shack Trainer, Cross Trainer, and Shift Manager. The position includes a fun work environment, competitive hourly pay plus tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and employee discounts.

Restaurant Team Member - $16.00 / hour

As a Director of Dining Services at TouchPoint, you will oversee day-to-day operations for a dining account, managing and leading a team of associates. Responsibilities include maintaining excellent customer relations, working with the Chef and management team on menus and food quality, overseeing P&L and budgeting, and rolling out new culinary programs.

DIR, DINING SERVICES I -COLUMBIA ST. MARY'S - MEQUON, WI

Director of Dining Services I

As a BIM Manager and Foodservice Designer at Compass Group, you will play a crucial role in designing future state retail and food spaces for clients in corporate workplaces, education, sports, and leisure industries. This position involves innovating new foodservice concepts, producing design deliverables using Revit and/or CAD, creating equipment plans, selecting and reviewing foodservice equipment, and compiling equipment cut books. The role requires a strong background in foodservice design, proficiency in Revit, and the ability to work under minimal supervision.

FOOD SERVICE DESIGNER (REMOTE)

BIM Manager and Foodservice Designer

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

Manpower is seeking part-time Food Service Associates for a client in the financial field, offering a great work-life balance with a 1st shift schedule from Monday to Friday, 8:45am to 2:15pm, totaling 20-25 hours per week. The role involves serving food in accordance with restaurant specifications, ensuring a quality customer experience through excellent service, safe food handling, and general food preparation. This position is ideal for parents looking to balance work with school hours.

Food Service Associate

The Concessions Cook at Fiserv Forum, under the Levy Sector of Compass Group, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Premium Cook - Fiserv Forum

The Assistant Manager at McDonald's is responsible for leading shifts, ensuring customers receive a fast, accurate, and friendly experience, and may also lead Departments such as Training, Food Safety, Inventory Management, Guest Service, Kitchen, or People. This role involves setting goals, delegating tasks, following up, and reporting results. The position offers opportunities for advancement, education, and skill-building, with responsibilities tailored to the individual's role.

Assistant Manager up to $50,000/yr.

Assistant Manager

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