The Catering Service Worker Lead at ARAMARK is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves ensuring that all catering brand standards and initiatives are consistently achieved, coordinating staff and rental equipment, setting up, preparing, serving, and breaking down catered foods and events. The position also includes safety culture development, event booking, staff hiring and performance reviews, and external customer relations.

Catering Services Worker Lead

The Food Service Assistant - Kitchen at PeaceHealth is responsible for a variety of tasks including the preparation, service, clean-up, and delivery of food products in support of hospital food and catering service operations. This role follows HACCP guidelines for safe food handling and may involve operating dish machines, washing pots, heavy cleaning duties, transporting equipment and supplies, and potentially acting as a cafeteria cashier.

Food Service Assistant - Kitchen

Food Service Workers at the Veterans Affairs, Veterans Health Administration, perform tasks requiring attention to work operations and a sequence of tasks. They are responsible for setting up and breaking down assigned stations, portioning food items, selecting and placing correct items on patient trays, and performing heavy-duty cleaning tasks. This role involves working in kitchen areas with high temperatures and humidity, requiring light to moderate physical effort.

Food Service Worker

The Concessions Cook at the Portland Expo Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Portland Expo Center - Concessions Cook

Concessions Cook

The Food Service Worker at ARAMARK will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Nike - Lebron James

The Nutrition Attendant at Providence Portland Medical Center is responsible for providing high-level customer service to patients, family members, volunteers, physicians, and staff. This role involves comprehensive knowledge of regulatory requirements and food safety and sanitation regulations in a healthcare environment, ensuring the cleanliness and sanitation of ware-washing, service-ware, and equipment. The position offers a $2,000 hiring/sign-on bonus for full-time positions, a range of benefits including free parking, TriMet annual pass, medical plan assistance, tuition reimbursement, paid time off, retirement plan, and Lyra Caregiver Assistance program.

Nutrition Attendant- Multiple Schedules Available

Nutrition Attendant

The Guest Service Aide at Marriott Portland Downtown Waterfront is responsible for processing guest check-ins, check-outs, room assignments, and managing room change/late check-out requests. This role involves securing payment, activating/reissuing room keys, ensuring rate accuracy, verifying/adjusting billing, and coordinating with Housekeeping to track room status and guest concerns. The aide also operates the telephone switchboard, runs and checks daily reports, and provides guests with directions and information. This position requires a high school diploma or G.E.D. equivalent and offers a non-management role with a focus on providing excellent customer service.

Guest Service Aide

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME AND PART TIME)

Catering Attendant

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position offers both full-time and part-time schedules, with various shifts available, including swing and grave shifts.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Food Service Manager at ARAMARK is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

The Food Service Team Member at Jacksons is responsible for engaging customers, actively sampling products, and executing fast-food programs to drive sales. This role involves maintaining high quality and fresh food standards, ensuring proper sanitation, and keeping the store clean and stocked. Team members receive competitive pay, benefits, and perks such as fuel discounts and merchandise discounts.

Food Service Team Member/Cashier

Food Service Team Member

The Lead Food Service Attendant at Providence St. Vincent's Medical Center is responsible for providing high-level customer service to patients, family members, volunteers, physicians, and staff. This role involves adhering to the Service Excellence Standards of Behavior and includes duties such as dietary coordination, catering coordination, and retail food service coordination. The position offers a comprehensive benefits package, including medical plan assistance, tuition reimbursement, paid time off, retirement benefits, and more.

Lead Food Service Attendant

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Catering Services Worker Jobs in Mount Vista, WA Hiring Now

Catering Services Worker Lead

Food Service Assistant - Kitchen

Food Service Worker

Portland Expo Center - Concessions Cook

Food Service Worker - Nike - Lebron James

Nutrition Attendant- Multiple Schedules Available

Guest Service Aide

CATERING ATTENDANT (FULL TIME AND PART TIME)

Prepared Foods Cook / Food Production - Full Time

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

CATERING ATTENDANT (FULL TIME AND PART TIME)

Food Service Manager

Food Service Team Member/Cashier

Lead Food Service Attendant