The Catering Manager at Citi Field - Home of the New York Mets is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Mets Events Catering Operations  Manager- Citi Field Home of the New York Mets

Catering Manager

As a Café Senior Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Café Senior Supervisor

The Retail Supervisor at Volcom is responsible for upholding and enforcing company policies, procedures, and corporate directives. This role involves executing store opening and closing procedures, serving as Manager on Duty when needed, giving basic coaching to Retail Associates, and driving sales and building relationships with customers. The ideal candidate will have a passion for the brand, snowboarding, skateboarding, surfing, or the action sports industry, and will be able to connect and build relationships with customers in a fun, organized, and efficient store environment.

Retail Supervisor - Volcom

Retail Supervisor

The Catering Assistant/Admin at Cater to You Food Service plays a crucial role in the smooth execution of catering events, assisting the Catering Director in event planning, preparation, and service. This position involves administrative tasks, event management, and ensuring high standards of presentation and client expectations are met. The role requires a Bachelor's degree in Business Administration, Hospitality, Culinary or a related discipline, along with 2+ years of experience in the Food Service, Hospitality, or a related field.

Catering Asst/Admin

Catering Assistant/Admin

The Operations Supervisor at Flik Hospitality Group supervises foodservice operations to ensure conformance with company, government, and accrediting agency standards and regulations. This role involves ensuring optimal customer service and client satisfaction, providing cost-effective management, and assisting in operational activities such as quality improvement, sanitation, infection control, and facility-related activities.

OPERATIONS SUPERVISOR

Operations Supervisor

The Nutritional Supervisor at Calvary Hospital is responsible for coordinating, monitoring, and supervising all aspects of the department's safety, security, and sanitation procedures on assigned shifts. This role is crucial in maintaining the high standards of care and sanitation expected at Calvary Hospital, a facility dedicated to palliative care of advanced cancer and other terminally ill patients and their families.

Nutritional Supervisor (Per Diem)

Nutritional Supervisor

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - Fordham Rose Hill Center

Food Service Supervisor

The Beverage Supervisor at Levy Sector manages the operations of concession stands, performs a variety of concessions duties, and ensures a pleasant guest experience. This role involves managing multiple concession stands, assisting team members, maintaining a safe environment, and ensuring proper product control and handling of inventory and equipment.

CONCESSIONS BEVERAGE SUPERVISOR - Barclays Center

Beverage Supervisor

Elior North America is seeking an experienced and motivated Food Service Supervisor for Constellation at Cornell Tech in New York, NY. The role involves overseeing the production and service of meals, ensuring quality standards are met, and providing hands-on supervision for meal preparation, cooking, and portioning. This position offers a compensation range of $20-$25 an hour.

Food Service Supervisor FOH

The Culinary Supervisor at Legends Hospitality is responsible for coordinating the day-to-day operations of the Concessions kitchens, ensuring high standards of quality, consistency, and hygiene in food preparation, and managing inventory, staff training, and financial management. This role requires a strong background in culinary arts and supervisory experience, with a focus on menu development, inventory management, and maintaining health and safety standards.

Concessions Culinary Supervisor ($26-$30)

Concessions Culinary Supervisor

As a Food & Beverage Attendant at EVEN Hotel Brooklyn, you will assist guests with their food and beverage needs, including serving and cooking. This role involves a mix of serving and cooking shifts, with a focus on wellness and guest satisfaction. The position offers competitive compensation, benefits, and opportunities for personal and professional growth within a diverse and inclusive workplace.

Food & Beverage Attendant

The Food Service Aide at St. Joseph's Health is responsible for preparing and operating a tray assembly line for patient feedings, operating the dish machine, preparing special nourishments, and delivering trays. This role involves serving and distributing food and supplies, including snacks and nourishments, in various areas such as the Employee Cafeteria and catering area. Additionally, the aide performs cashiering duties in the Employee Cafeteria, ensuring accurate sales accounting and adherence to cashiering policies. The position requires a high school diploma or equivalent, with a preference for a Food Handler certification. No previous experience is required, but a three to six months on-the-job training and orientation are necessary.

Food Service Aide PD

Food Service Aide

YAI is seeking a Program Supervisor to supervise a Residential Program in Bay Ridge, Brooklyn, New York. The role involves providing staff training, mentoring, and supervision, program oversight, quality assurance, maintaining NYS regulations, overseeing clinical programming, and being an advocate for the people supported. The ideal candidate will have a strong background in working with individuals with intellectual and developmental disabilities, possess excellent interpersonal and problem-solving skills, and be able to lead an interdisciplinary team.

Program Supervisor

The Concessions Culinary Supervisor at Prudential Center directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback. The position is part of the Levy sector, a leading presence in the Food, Beverage, and Retail industry, and offers competitive wages, team member perks, and opportunities for growth and learning.

CONCESSIONS CULINARY SUPERVISOR - Prudential Center

The Procurement Supervisor at Saint-Gobain is responsible for overseeing the purchasing activity at the Wayne, NJ plant, including relationships with group purchasing, local vendors, and procurement of equipment, capital expenditures, and other purchases. This role involves working cross-functionally with various teams to develop and implement strategic sourcing initiatives, resolve vendor issues, maintain a supplier matrix, and supervise all buying functions. The position focuses on analytics, building procurement strategies, and cost savings projects, with responsibilities including departmental performance measures and employee relations.

Procurement Supervisor

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Catering Supervisor Jobs in Glen Rock, NJ Hiring Now

Mets Events Catering Operations Manager- Citi Field Home of the New York Mets