Elior North America is seeking an experienced and motivated Food Service Supervisor for our Education team in Decatur, GA. The role involves overseeing the production and service of meals, ensuring quality standards are met, and providing hands-on supervision for meal preparation, cooking, and portioning. This position offers the opportunity to directly impact the dining experience of students in a higher education setting.

Food Service Supervisor

The Retail Supervisor at Bath & Body Works is responsible for leading and developing outstanding associates, delivering exceptional and consistent customer experiences, and positively impacting growth across the company. This role involves partnership with the Store Manager to train, coach, and motivate associates, lead and model selling and customer experience standards, and support customer service and operational activities.

Retail Supervisor-THE MALL AT STONECREST

Retail Supervisor

The World of Coca-Cola Guest Services Supervisor is responsible for assisting in the administration and supervision of all guest-facing operations to deliver exceptional guest service while maintaining financial profitability. They oversee day-to-day operations, act as the frontline contact for employees, and work collaboratively to ensure every guest experience is exceptional. The role requires working weekends, evenings, and holidays as needed.

Supervisor, Guest Services

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

The Cook Supervisor at Bon Appétit is responsible for directing the activities of associates during a specific shift, overseeing that assigned job expectations are completed while maintaining policy and procedure. This role involves providing training, creating work schedules, evaluating performance, preparing production or sales reports, and acting as a mentor. The position offers competitive wages, benefits, and the opportunity to make a difference in the world through socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Food & Beverage Supervisor at HEI Hotels and Resorts assists the Outlet Manager in managing the Restaurant, Room Service, and other food and beverage outlets to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising service, maintaining bank standards, ensuring cleanliness and set-up, and abiding by liquor requirements. The position offers opportunities for cross-training, promotional opportunities, and tuition reimbursement.

Food & Beverage Supervisor

Delaware North Sportservice is seeking seasonal Concessions Supervisors for Truist Park in Atlanta, Georgia. The role involves leading team members to provide exceptional guest service, managing labor and profit loss, and ensuring proper tip record-keeping. This position offers a dynamic work environment with opportunities for training and development.

Concessions Supervisor, Truist Park

Concessions Supervisor

The Prepared Foods Department Supervisor at Whole Foods Market assists with scheduling and supervision of Team Members, overseeing the day-to-day flow of the department, and maintaining compelling displays for Prepared Foods, coffee, and juice. This role supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team, while also ensuring a positive company image through courteous, friendly, and efficient service to customers and Team Members.

Prepared Foods Department Supervisor (Culinary, Deli)

Prepared Foods Department Supervisor

As a Facilities Supervisor at Sodexo, you will lead team members engaged in facilities operations, such as cleaning and maintenance, and ensure a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions.

Facilities Supervisor

The Culinary Supervisor in the Banquet Kitchen at The Ritz-Carlton Atlanta supervises and coordinates activities of cooks and workers, ensuring proper food presentation, portioning, and garnish. This role involves monitoring kitchen supplies and food, maintaining kitchen logs for food safety, and assisting in hiring, training, and motivating kitchen staff. The position requires adherence to company policies, maintaining professional appearance, and ensuring guest satisfaction.

Culinary Supervisor - Banquet Kitchen

Delaware North Sportservice is seeking seasonal Culinary Supervisors for Truist Park in Atlanta, Georgia. The ideal candidate is an experienced Cook who thrives in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence. This role involves supervising team members, maintaining kitchen cleanliness and organization, and ensuring food quality standards are met.

Culinary Supervisor, Truist Park

Culinary Supervisor

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

MGR, CATERING - King & Spalding - Atlanta GA

Catering Manager

The Kitchen Supervisor at HEI Hotels and Resorts, specifically for The Whitley, A Luxury Collection, is responsible for assisting with the planning and managing of the kitchen to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising the production, preparation, and presentation of all foods for the hotel, ensuring a quality, consistent product that meets HEI/Franchise standards. The Kitchen Supervisor also plays a key role in attracting, retaining, and motivating kitchen staff, maintaining a safe work environment, and controlling labor and food costs.

Kitchen Supervisor

As a Lead at Gap, you will support the management team by performing functional tasks as assigned, acting as a mentor and role model to Experts & Brand Associates, and focusing on leading processes and areas of the business to ensure goals are met. You will also be responsible for teaching and coaching your team to deliver a best-in-class experience to customers.

Retail Supervisor, Part Time - Perimeter

The Catering Services Worker at Agnes Scott College supports the event operations team by running successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Agnes Scott College

Catering Services Worker

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