The Catering Attendant at UNC Charlotte is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (FULL TIME)

Catering Attendant

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

Restaurant Assistant Manager - Immediate Opening

Restaurant Assistant Manager

The Restaurant Assistant Manager - Team Lead at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

Restaurant Assistant Manager - Team Lead

Patient Dining Associates work in healthcare facilities, assisting patients with menu selections, assembling, delivering, and picking up meal trays. They play a crucial role in ensuring patient safety and satisfaction by ensuring meals are accurate, delivered at the right time and temperature. This position is part of a caregiving team and involves compliance with nutritional requirements, food allergies, and sanitation standards.

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Patient Dining Associate (Dietary Aide)

Paco's Tacos & Tequila, part of FS Food Group, is seeking an Assistant General Manager to join their team in Charlotte, North Carolina. This role is crucial for ensuring guests have an extraordinary dining experience through leadership, guest satisfaction, operational excellence, and financial management. The position offers unlimited growth opportunities, a family atmosphere, competitive compensation, and comprehensive benefits in a vibrant and exciting Tex-Mex restaurant environment.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Catering Manager at The Ballantyne, A Luxury Collection Hotel, is responsible for achieving catering revenue goals by generating new and repeat catering business, including function space, banquet, and catering services, guest rooms, and additional services such as Spa services. This role involves receiving sales leads, providing information about the property, negotiating guest room rates and meeting room rentals, developing and maintaining relationships with clients, and representing the hotel at industry events.

Catering Services Manager

The Food Service Worker position at UNC Charlotte involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. No experience is required as training will be provided. This is a part-time position with a variable schedule depending on business needs.

FOOD SERVICE WORKER ( PART TIME)

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

Eurest is seeking an experienced Catering Manager to join their corporate dining team. This role involves the successful execution of all catering events, including sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing. The position requires a passionate, diligent professional with a strong focus on hospitality and detail.

CATERING MANAGER

Catering Manager

Elior North America is seeking an experienced and motivated Assistant Food Service Director for their K-12 by Elior team in Charlotte, NC. This role involves overseeing all culinary, safety and sanitation, and operations functions for the account, including recruiting, training, and retaining a large staffing team, ensuring high-quality food and service, and managing the business efficiently.

Asst Food Service Director - NEX

Assistant Food Service Director

The Assistant Sous Chef at Dogwood Restaurant, The Westin Charlotte, is a management position focused on achieving daily kitchen objectives. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef - Dogwood Restaurant - The Westin Charlotte

Assistant Sous Chef

Patient Dining Associates at Morrison Healthcare work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring compliance with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by ensuring meals are accurate, delivered at the right time and temperature. This position requires no previous experience and offers a full-time schedule with rotating weekends.

PATIENT DINING ASSOCIATE (FULL TIME)

Patient Dining Associate

The Cashier/Food Service Worker at Morrison Healthcare is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves helping prepare foods, performing cashier duties, general cleaning, providing service in all retail areas, and ensuring food safety and temperature compliance. The position is full-time, with a schedule that may vary, including nights and rotating weekends.

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Cashier/Food Service Worker

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Catering Assistant Jobs in Charlotte, NC Hiring Now

ATTENDANT, CATERING (FULL TIME)

Restaurant Assistant Manager - Immediate Opening

Restaurant Assistant Manager - Team Lead

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Restaurant Assistant Manager

RESTAURANT TEAM MEMBER

Catering Services Manager

FOOD SERVICE WORKER ( PART TIME)

Food Service Worker

CATERING MANAGER

Asst Food Service Director - NEX

Assistant Sous Chef - Dogwood Restaurant - The Westin Charlotte

PATIENT DINING ASSOCIATE (FULL TIME)

Restaurant Assistant Manager - Team Lead

CASHIER/FOOD SERVICE WORKER (FULL TIME)