The Catering Attendant at UNC Charlotte is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (FULL TIME)

Catering Attendant

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position includes great pay, benefits, and opportunities for advancement.

HARDEE'S OF DENVER - CREW MEMBER

Restaurant Crew Member

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Food Service Worker position at Morrison Healthcare is a part-time role responsible for preparing, presenting, and serving food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is based in Mooresville, NC, and offers a competitive hourly rate.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

The Hostess/Host/Greeter at Omni Hotels ensures all guests are greeted and seated in a friendly and courteous manner. This role involves greeting guests, seating them at clean tables, answering phones, controlling traffic outside the restaurant, monitoring dining rooms for seating availability and safety, and assisting servers and dining room attendants as needed. The position requires strong customer service and communication skills, and prior restaurant or food and beverage experience is preferred.

Part Time Hostess/Host/Greeter

Hostess/Host/Greeter

Eurest is seeking an experienced Catering Manager to join their corporate dining team. This role involves the successful execution of all catering events, including sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing. The position requires a passionate, diligent professional with a strong focus on hospitality and detail.

CATERING MANAGER

Catering Manager

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and join a team-oriented environment. No experience is necessary, and the position includes competitive pay, benefits, and opportunities for advancement.

HARDEE'S OF KANNAPOLIS #2 - CREW

Elior North America is seeking a motivated catering attendant to join the experienced catering team at Honeywell in Charlotte, NC. The role involves providing superior service to customers at catered events, including preparing the banquet room, serving customers, and cleaning up after the event. This position requires excellent teamwork, communication, organization, and attention to detail skills.

The Catering Captain at UNC Charlotte coordinates catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. This role involves preparing and serving food at scheduled functions under the supervision of the Catering Director, and may include driving a truck to deliver food and beverages to catered functions. The position emphasizes customer service, understanding of menu items, and maintaining sanitation standards.

CAPTAIN, CATERING (FULL TIME)

Catering Captain

The Premium Attendant/Server at Charlotte Motor Speedway ensures the execution of all events during their shift, quickly responding to the needs of staff and customers. This role involves assembling and delivering all food and supplies for catered functions, stocking, cleaning, and maintaining the catering facility and equipment, and following safety and sanitation policy and procedures.

PREMIUM ATTENDANT/SERVER - Charlotte Motor Speedway

Premium Attendant/Server

The Dining Services Manager at Brookdale Senior Living is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the prescribed budget, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Dining Services Manager

The Food Service Worker/Cashier position at Belmont Abbey College involves performing cashiering duties, including general food service work, and maintaining sanitation standards in the preparation, service, and dining room facilities. This role includes tasks such as prep work, carrying and distributing supplies, storing foods safely, cleaning work areas, ensuring compliance with sanitation and safety requirements, and serving customers in a friendly manner.

FOOD SERVICE WORKER/CASHIER (FULL TIME and PART TIME)

Food Service Worker/Cashier

The Food & Beverage Suites Coordinator at Bank of America Stadium performs a variety of clerical duties including answering telephones, bookkeeping, typing, word processing, office machine operation, and filing. This role involves training other staff members, managing correspondence, making travel arrangements, and maintaining office systems. The position requires strong organizational skills, attention to detail, and the ability to work effectively with both internal and external stakeholders.

Food & Beverage Suites Coordinator at Bank of America Stadium

Food & Beverage Suites Coordinator

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Catering Attendant Jobs in Cornelius, NC Hiring Now