The Catering Attendant at UNC Charlotte is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

ATTENDANT, CATERING (FULL TIME)

Catering Attendant

The Restaurant Assistant Manager at Zaxby's is responsible for ensuring the restaurant delivers great experiences to guests while maintaining operational standards. This role involves managing daily operations, ensuring team members follow all processes, policies, and procedures, and working towards achieving quarterly goals. The position offers a quarterly bonus potential, free meals, paid time off, holiday pay, and opportunities for advancement.

Restaurant Assistant Manager - Now Hiring

Restaurant Assistant Manager

The Food Service Worker position at UNC Charlotte involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. No experience is required as training will be provided. This is a part-time position with a variable schedule depending on business needs.

FOOD SERVICE WORKER ( PART TIME)

Food Service Worker

The Hostess/Host/Greeter at Omni Hotels ensures all guests are greeted and seated in a friendly and courteous manner. This role involves greeting guests, seating them at clean tables, answering phones, controlling traffic outside the restaurant, monitoring dining rooms for seating availability and safety, and assisting servers and dining room attendants as needed. The position requires strong customer service and communication skills, and prior restaurant or food and beverage experience is preferred.

Part Time Hostess/Host/Greeter

Hostess/Host/Greeter

The Catering Manager at The Ballantyne, A Luxury Collection Hotel, is responsible for achieving catering revenue goals by generating new and repeat catering business, including function space, banquet, and catering services, guest rooms, and additional services such as Spa services. This role involves receiving sales leads, providing information about the property, negotiating guest room rates and meeting room rentals, developing and maintaining relationships with clients, and representing the hotel at industry events.

Catering Services Manager

Eurest is seeking an experienced Catering Manager to join their corporate dining team. This role involves the successful execution of all catering events, including sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing. The position requires a passionate, diligent professional with a strong focus on hospitality and detail.

CATERING MANAGER

Catering Manager

Elior North America is seeking a motivated catering attendant to join the experienced catering team at Honeywell in Charlotte, NC. The role involves providing superior service to customers at catered events, including preparing the banquet room, serving customers, and cleaning up after the event. This position requires excellent teamwork, communication, organization, and attention to detail skills.

The Catering Captain at UNC Charlotte coordinates catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. This role involves preparing and serving food at scheduled functions under the supervision of the Catering Director, and may include driving a truck to deliver food and beverages to catered functions. The position emphasizes customer service, understanding of menu items, and maintaining sanitation standards.

CAPTAIN, CATERING (FULL TIME)

Catering Captain

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact through your everyday actions, and offers numerous opportunities for growth within the company.

The Food & Beverage Suites Coordinator at Bank of America Stadium performs a variety of clerical duties including answering telephones, bookkeeping, typing, word processing, office machine operation, and filing. This role involves training other staff members, managing correspondence, making travel arrangements, and maintaining office systems. The position requires strong organizational skills, attention to detail, and the ability to work effectively with both internal and external stakeholders.

Food & Beverage Suites Coordinator at Bank of America Stadium

Food & Beverage Suites Coordinator

Paco's Tacos & Tequila, part of FS Food Group, is seeking an Assistant General Manager to join their team in Charlotte, North Carolina. This role is crucial for ensuring guests have an extraordinary dining experience through leadership, guest satisfaction, operational excellence, and financial management. The position offers unlimited growth opportunities, a family atmosphere, competitive compensation, and comprehensive benefits in a vibrant and exciting Tex-Mex restaurant environment.

A hotel room attendant is responsible for maintaining cleanliness and orderliness in hotel guest rooms. Their primary role is to ensure that rooms are clean, comfortable, and welcoming for hotel guests. This includes cleaning and tidying guest rooms, replenishing supplies, and reporting any maintenance or repair issues. Efficient time management and attention to detail are essential, along with providing exceptional customer service when interacting with guests.

Room Attendant

Midwood Smokehouse, a member of the FS Food Group, is seeking a dynamic and committed Assistant General Manager for their vibrant restaurant in Charlotte. The role involves leading and inspiring a team, driving revenue growth, ensuring adherence to company policies and safety standards, and fostering strong community relationships. The ideal candidate will have a passion for barbecue, a commitment to excellence, and a desire to be part of a growing restaurant brand.

The Premium Attendant/Server at Charlotte Motor Speedway ensures the execution of all events during their shift, quickly responding to the needs of staff and customers. This role involves assembling and delivering all food and supplies for catered functions, stocking, cleaning, and maintaining the catering facility and equipment, and following safety and sanitation policy and procedures.

PREMIUM ATTENDANT/SERVER - Charlotte Motor Speedway

Premium Attendant/Server

The Suite Attendant at Bank of America Stadium is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

SUITE ATTENDANT- BANK OF AMERICA STADIUM

Suite Attendant

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