The Catering Attendant at Citi Field, home of the New York Mets, supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Attendant-Citi Field Home of the New York Mets

Catering Attendant

This position is located at Fort Hamilton Community Club and involves preparing and serving food items, handling cash transactions, maintaining cash records, and ensuring the cleanliness and orderliness of the work area. The role requires the ability to lift and carry weights up to 40 pounds and possess math skills for billing and inventory purposes.

Food and Beverage Attendant NA-01

Food and Beverage Attendant

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

As a Cafeteria Attendant at the Edison Point Job Corps Center in Edison, NJ, you will be responsible for replenishing various supplies and equipment, making beverages, setting up cafeteria lines, serving meals, and performing clean-up and sanitation duties. This role is crucial in maintaining a clean and well-stocked food service area to ensure a positive dining experience for staff and students.

Dishwasher - Cafeteria Attendant

Cafeteria Attendant

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

The Distribution Attendant at NYU Langone Health is responsible for a full range of order fulfillment and receiving/warehouse functions, including loading and unloading, shipping, receiving, weighing, tagging, sorting, counting, stocking, storing, packing, and unpacking of supplies, mail, and equipment. This role involves operating postage equipment, verifying counts against documents, and distributing supplies and equipment throughout the Medical Center. The position requires effective communication, experience with computerized inventory management systems, and the ability to operate various materials handling equipment.

Distribution Attendant (Mon-Fri 12am-8am & alternate weekends)

Distribution Attendant

Elior North America is seeking a motivated catering attendant to join the Aladdin-Campus Dining team in New York, NY. The role involves providing superior service at catered events, including preparing the event space, serving customers, and cleaning up. This position requires excellent teamwork, communication, organization, and attention to detail skills.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Catering Supervisor at Rail Events Productions is responsible for managing all production aspects of event catering, coordinating with various departments, and ensuring professional communication with vendors, railroad staff, and event employees. This role involves maintaining health regulations, keeping the catering area clean, managing inventory, and supporting local catering staff. The position offers a unique opportunity to be part of a Broadway-style performance on a moving train, with a chance to build a theater network and make lifelong connections.

Catering Supervisor

As a Food & Beverage Attendant at EVEN Hotel Brooklyn, you will assist guests with their food and beverage needs, including serving and cooking. This role involves a mix of serving and cooking shifts, with a focus on wellness and guest satisfaction. The position offers competitive compensation, benefits, and opportunities for personal and professional growth within a diverse and inclusive workplace.

Food & Beverage Attendant

A high-end Midtown-based restaurant group is seeking experienced hosts/hostesses for full-time employment during lunch and dinner shifts. The ideal candidate is professional in appearance, thrives in a fast-paced environment, is a team player with excellent customer service skills, and has prior experience in an upscale dining environment. OpenTable and Resy knowledge is a plus but not required.

Hostess/Host

Giuseppe Restaurant, a family-owned business with over 20 years of serving loyal customers, is seeking a Food Server with experience in the restaurant industry. The ideal candidate will treat customers like family, learn about authentic Italian food, and provide high-quality service. Responsibilities include greeting customers, learning various systems, preparing and serving food, and learning about wines and cocktails.

Food Server

The Food Service Worker at RWJBarnabas Health is responsible for preparing and delivering quality food for patients, visitors, and staff, adhering to HACCP standards. This role involves operating and maintaining various kitchen equipment, ensuring proper portioning and serving of food, maintaining temperature control, and delivering trays to patient rooms.

Food Service Worker

The Food Service Worker at Saint Clare's Health, part of Prime Healthcare, is responsible for a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping of floors, and emptying of trash. This role is part of an award-winning team committed to quality, compassion, and community service.

Food Service Worker - Per Diem

The Catering Event Manager at M&G Foodstuff is responsible for managing drop off and full-service off-premise catered events, ensuring flawless execution and exceptional service for clients. This role involves managing client relationships, communications, proposals, event documentation, and overseeing the event timeline and team responsibilities from planning to execution. The manager will also actively pursue new client partnerships and nurture existing relationships to deliver unforgettable experiences and meet financial objectives.

Catering Event Manager

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