Resort Lifestyle Communities is seeking a part-time Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with residents and guests. The role involves working weekends, preparing and serving dynamic entrees, and ensuring the highest standards of cleanliness and safety within the kitchen. This position offers a schedule that includes no late nights, a free meal during shifts, and various perks and benefits.

Cook

Resort Lifestyle Communities is seeking a full-time Kitchen Assistant to join their culinary and dining services team. The role involves assisting in meal preparation, setting tables, and maintaining cleanliness in the dining area and kitchen. The position offers a dynamic work environment, competitive pay, and a comprehensive benefits package, including health insurance, paid time off, and a 401(k) with employer match.

Kitchen Assistant - Hiring Now

Kitchen Assistant

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Friendship Village is seeking a passionate Production Chef to join their team, focusing on enhancing food production with culinary skills. The role involves preparing a variety of dishes, including soups, stocks, sauces, and more, following standardized recipes. The ideal candidate will bring enthusiasm, dedication, and a commitment to excellence to the team.

Production Chefs

Production Chef

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, surrounded by fresh ingredients and the best equipment, while adhering to Aramark's safety policies and procedures.

The Chef position at Chartwells K12 within the St. Louis Public School District involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role ensures all food handling, sanitation, and customer service standards are met, supervises kitchen associates, efficiently prepares high-quality food items, and maintains sanitation of equipment and utensils. No previous experience is required for this full-time position.

CHEF (FULL TIME)

Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As an Executive Chef at The Grande at Laumeier Park, you will supervise, direct, and train kitchen staff in preparing and cooking food to ensure an efficient and safe dining department. Responsibilities include menu planning, food preparation in accordance with standards and regulations, overseeing the fine dining experience, taking inventory, and maintaining sanitation and safety in food preparation areas.

Executive Chef

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, among other perks.

Restaurant Cook

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, including a Pay for Performance Plan, referral bonuses, free meals, and tuition reimbursement.

We are seeking an Executive Chef to join our team, offering a hands-on approach to cooking and people development. This role involves controlling costs, managing a scratch kitchen, and potentially overseeing operations with a 3+ mil/year revenue. The ideal candidate will have 3-5 years of chef experience, a track record of effectively controlling costs, and a commitment to quality and innovation.

The Sous Chef at Idle Wolf Restaurant, under 21c Museum Hotels, is a key leadership position responsible for overseeing line cooks and stewards, ensuring smooth kitchen operations, and maintaining high standards of food quality and safety. This role involves direct supervision during service periods, menu development, and collaboration with the Chef de Cuisine and Executive Chef on kitchen operations.

Sous Chef - Idle Wolf Restaurant

Sous Chef

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Catering Chef de Cuisine Jobs in Saint Louis, MO Hiring Now

Cook

Kitchen Assistant - Hiring Now

System Corporate Chef

Production Chefs

Cook

CHEF (FULL TIME)

Cook

Cook

Cook

Restaurant Cook

Restaurant Cook

KITCHEN STAFF

Restaurant Cook

Executive Chef

Sous Chef - Idle Wolf Restaurant