On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Cook

As a Cook at Medical City McKinney, you will assist in the preparation of cooked foods for patients, visitors, and colleagues, ensuring that the food is safe, unadulterated, attractive, and complies with the guidelines of the Texas Department of Health, Medicare, and JCAHO. This role offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more, contributing to a positive work-life balance.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook at Pate Rehabilitation is responsible for ensuring quality food preparation and service in accordance with planned menus and health regulations. This role involves food storage and temperature maintenance, equipment cleanliness, and assisting with inventory and cleaning duties. The position requires a high school diploma and prefers candidates with culinary arts training or equivalent experience.

Cook - Inpatient Facility PRN

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet resident and guest needs.

The Prep Cook position at Eurest involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality and safety of food, and serving customers efficiently and friendly. The position is available both full-time and part-time, with a focus on maintaining high standards of service and excellence within the foodservice industry.

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires culinary experience and offers a full-time schedule with a pay range of $16.00 to $18.00 per hour.

COOK (FULL TIME)

The Daycare Cook, also known as the Food Specialist, is responsible for the overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and ensuring compliance with state and federal regulations. The position offers a unique opportunity to work in a childcare center, where the focus is on health, safety, and the development of children.

Daycare Cook

Omni PGA Frisco is seeking a Pastry Cook 1 to lead a shift's team, preparing all hot/cold food items with a focus on consistency and quality production. This role involves maintaining kitchen sanitation, controlling quality and consistency of all food served, and ensuring all food supplies necessary for service are in appropriate supply. Responsibilities also include producing sweet items, pastries, cakes, and desserts for all outlets, banquets, and amenities, with no supervision required.

Pastry Cook 1

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Sous Chef for their new Plano location in the DFW area. The role involves assisting the Chef in the overall leadership of the culinary functions, preparing culinary products, coaching the culinary staff, and working in a high-volume environment. The ideal candidate will have a minimum of five years’ previous culinary experience, a passion for culinary excellence, and a commitment to sustainability and philanthropy.

Sous Chef

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Catering Cook Jobs in ANNA, TX Hiring Now

Cook - Cocinero

Cook

Cook

Cook - Inpatient Facility PRN

Kitchen Team Member/Cook

Cook

PREP COOK (FULL TIME AND PART TIME)

Cook - Late Night Shift

Designer (Cabinets) - REMOTE

Grill Cook

COOK (FULL TIME)

Daycare Cook

Pastry Cook 1

Kitchen Team Member/Cook

Sous Chef