The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for new cooks.

Cook - Dinner/Close Shift

The Pastry Chef at Giant Eagle is responsible for creating beautiful and delicious pastries, providing unparalleled guest service, and ensuring the freshest products are available. This role emphasizes teamwork, creativity, and a passion for food, with a focus on understanding and exceeding customer needs. The Pastry Chef will also be involved in cake decorating, product preparation, and maintaining high standards of cleanliness and safety in the bakery.

Pastry Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a cook at Eat n Park, you will be responsible for preparing Eat'n Park recipes for restaurant guests, ensuring a consistent family dining experience. This role offers extremely flexible schedules to meet work/life needs and provides a career development path. Cooks are essential to maintaining the kitchen operations and are expected to follow company standards for portioning, recipe specifications, and food safety, including allergen programs.

Cooks - Hiring Now

Prepared Food Servers at Market District are crucial in preparing products, maintaining display cases, using suggestive selling techniques, and building customer loyalty. They are team players who are passionate about food, possess culinary vision, and enjoy connecting with people to exchange ideas and learn tricks of the trade. No prior experience is required, making it an accessible opportunity for those eager to join the food service industry.

Hourly Team Member - Deli

Prepared Food Server

Prepared Food Servers at Market District are crucial in preparing products, maintaining display cases, using suggestive selling techniques, and building customer loyalty. They are team players who are passionate about food, possess culinary vision, and enjoy connecting with people to exchange ideas and learn tricks of the trade.

Prepared Foods Team Member

As a Caterer at Market District, you will play a crucial role in ensuring all banquet and catering offerings exceed guests' expectations. This position requires a team player with a drive to support an amazing team, grow their career in leadership, and inspire those around them. The role involves helping customers discover and elevate their enjoyment of food, with a focus on exceptional service and attention to detail.

Caterer

The Line Cook at Market District is a crucial role in ensuring guests receive their restaurant orders promptly and accurately, contributing to unparalleled service and guest loyalty. Responsibilities include preparing and seasoning a variety of meats, vegetables, soups, and other food items according to prescribed recipes, maintaining safety as the top priority, and providing unparalleled guest service.

Line Cook

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

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Catering Cook Jobs in Clairton, PA Hiring Now

Cook

Cook

Cook - Dinner/Close Shift

Cook

Pastry Chef

Cook

Cooks - Hiring Now

Hourly Team Member - Deli

Cook

Prepared Foods Team Member

Caterer

Line Cook

Cook

Line Cook

System Corporate Chef