Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Wild Animal Sanctuary is seeking a full-time Cook for the Lion’s Den Cafe, located at the Welcome Center. The role involves preparing, cooking, presenting meals, and cleaning in a professional kitchen, as well as occasional catering/food prep for on-site events. This position offers excellent pay, health, dental, and vision insurance after 60 days, and is an opportunity to work in a positive mission-driven organization with a dedicated kitchen staff.

Fairacres Manor is seeking a full-time Dietary Cook to join their team. The role involves preparing quality food in accordance with approved menus, current standards, state guidelines, and regulations. This position offers the opportunity to enhance the nutrition of residents, with responsibilities including menu preparation, food preparation based on standardized recipes, and maintaining kitchen equipment and sanitation standards.

Dietary Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Patch Grill is seeking a Food Service Worker for both morning and afternoon shifts. The ideal candidate will have experience in a fast casual restaurant setting, possess strong multitasking abilities, and be able to quickly and accurately prepare food for customers. This role requires a positive, motivated team player with a focus on superior customer service, operating the register, handling cash accurately, promoting food service and specials, and maintaining cleanliness both inside and outside the store.

Food Service

Food Service Worker

The Cook at Fairacres Manor is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role requires adherence to federal and state regulations, company policies, and procedures, with a focus on food safety, portion control, and resident satisfaction.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Line cooks at Wholly Stromboli are responsible for enhancing the lives of their teammates and guests by creating a positive work environment, following delicious recipes, and developing their skills to grow within the industry. This role involves stocking and setting up kitchen stations, preparing food, plating prepared foods according to brand standards, ensuring food safety standards are met, and maintaining a clean and orderly kitchen.

Line Cook

JBS USA is seeking a disciplined and reliable individual to join our café team at the Corporate Office. This full-time position offers competitive pay, a consistent Monday-Friday schedule with no evenings or weekends, paid time off, health and 401(k) benefits, and a fast-paced, dynamic working environment. The role involves preparing and serving a variety of breakfast and lunch items, managing the grill station, and ensuring food and team member safety.

COOK

Café Cook

Old Chicago Pizza and Taproom is hiring line cooks, prep cooks, and pizza cooks for part-time or full-time positions. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The company offers a comprehensive benefits program, flexible scheduling, advancement opportunities, and team member discounts.

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Catering Manager

As a Cook at SONIC Drive-In, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. You will also be expected to maintain high standards of safety and sanitation, communicate effectively with your team, and remain calm under pressure. This role requires a positive attitude, resilience, eagerness to learn, and the ability to multitask.

Cooks

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Catering Cook Jobs in Keenesburg, CO Hiring Now

Cook

System Corporate Chef

Cook

Dietary Cook

Cook

Kitchen Team Member/Cook

Food Service

Cook

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Line Cook

COOK

Cook

Catering Manager 3

Cooks