SSP America is seeking both full-time and part-time Food Service Workers for the Orlando Sanford Airport. The role involves greeting guests, processing orders, handling payments, maintaining cleanliness, and ensuring a warm, friendly, and efficient service experience. The position offers competitive pay, tips, meal discounts, referral bonuses, paid time off, and opportunities for advancement. Employees also benefit from on-demand pay options through the Fuego app.

Food Service Worker

The Front Desk Supervisor at Aimbridge Hospitality is responsible for assisting the Front Desk Manager and/or General Manager in providing attentive, courteous, and efficient service to all guests prior to arrival and throughout their stay. This role involves maximizing room revenue and occupancy, handling guest inquiries and complaints, and ensuring the smooth operation of the front desk area.

Front Desk Supervisor

The Catering Front of House Supervisor at the University of Central Florida is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees. The role requires strong organizational skills, the ability to perform basic arithmetic, and maintain emotional control under stress.

Catering Front of House Supervisor-University of Central Florida

Catering Front of House Supervisor

The Food Service Worker at Bishop Moore Catholic High School assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Bishop Moore Catholic High School

Front End Service associates at Walmart are focused on compliance and customer service, including smiling, greeting, and thanking customers, processing returns/refunds, and carrying out financial transactions. They may also be required to stand for long periods of time and assist with customer questions and needs.

Front End Service Team Supervisor

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

The Restaurant Supervisor at San Angel Inn, Mexico Pavilion, EPCOT is responsible for assisting Restaurant Managers in overseeing the daily operations of the restaurant. This role involves supporting, coaching, and directing the front-of-house restaurant team to ensure they meet and exceed standards and achieve daily goals. The supervisor is tasked with maintaining high standards of guest service, food and beverage quality, safety, and financial responsibility, and ensuring compliance with all safety and food safety guidelines.

Restaurant Supervisor (Full-Time) - San Angel Inn, Mexico Pavilion, EPCOT

Restaurant Supervisor

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to make an impact through your everyday actions.

The Culinary Supervisor at The Cake Bake Shop is a leadership role focused on overseeing the savory kitchen operations, from prep to final product. This position involves clear communication with the Executive Chef and Sous Chef Team, strong organizational skills, and the ability to work efficiently in a fast-paced environment. The main objective is to support the hourly team members and potentially assist with management tasks. The role includes a part-time schedule with the possibility of full-time work and is designed to prepare the individual for a salaried management position.

Culinary Supervisor

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

The Food Service Supervisor at the University of Central Florida is a full-time role responsible for overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in accordance with policies, procedures, and department requirements. This position involves producing and maintaining work schedules, directing daily activities, maintaining a sanitary department, and supervising and evaluating employees. The role requires a blend of leadership, organizational, and food safety skills.

Sous Chef - Food Service Supervisor - University of Central Florida

Food Service Supervisor

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering valuable work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Central FL Reception

Food Service Manager

The Assistant Restaurant Manager at Orlando World Center Marriott assists in the daily operations of Restaurants/Bars and Room Service, including menu planning, maintaining sanitation standards, and supervising departmental operations. This entry-level management position ensures guest and employee satisfaction while maintaining the operating budget and adhering to legal obligations.

Assistant Restaurant Manager - Lobby Bar

Assistant Restaurant Manager

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Catering Front of House Supervisor Jobs in Wekiwa Springs, FL Hiring Now

Food Service Worker

Front Desk Supervisor

Catering Front of House Supervisor-University of Central Florida

Food Service Worker - Bishop Moore Catholic High School

Front End Service Team Supervisor

Food Supervisor

Restaurant Supervisor (Full-Time) - San Angel Inn, Mexico Pavilion, EPCOT

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Culinary Supervisor

Food Service Worker/Kitchen Helper/Dietary Aide

Catering Service Worker

Sous Chef - Food Service Supervisor - University of Central Florida

A2L Program 2025 - Food Service Manager - Central FL Reception

Assistant Restaurant Manager - Lobby Bar