Aramark Healthcare+ is seeking a Retail Food Manager to oversee retail food service operations at Boston Children's Hospital. This management position is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. The role involves leveraging Aramark's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing front of house dining operations.

Retail Food Manager

The Receiving Manager at Restaurant Depot is responsible for overseeing all activities in the Receiving Department related to incoming and outgoing merchandise. This includes ensuring the accuracy of shipments, maintaining records, and providing leadership to power equipment operators. The role involves manual labor and requires precautions against potential theft indicators.

Receiving Manager

The Assistant Receiving Manager at Restaurant Depot is responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. This role involves a variety of tasks including removing boxes from pallets, rotating merchandise to prevent expiration, organizing shelves, performing inspections to meet HACCP regulations, and ensuring shelf pricing accuracy. The position requires a flexible work schedule, including availability on any day, and the ability to work overtime as needed.

Assistant Receiving Manager

The Fulfillment Manager at Versuni has end-to-end ownership of service agreements and relationships with 3PL suppliers in the USA and Canada, overseeing daily fulfilment and logistics of finished goods. This role involves monitoring supplier performance, overseeing supplier adherence to transportation agreements, owning the local operational budget, and leading supply chain projects. The position is based in Boston, MA, and requires strong analytical, interpersonal, and communication skills.

Fulfilment Manager

Fulfillment Manager

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Boston University

Chef Manager

The Food and Beverage Manager at Holiday Inn & Suites Marlborough is responsible for directing and organizing the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. This role involves planning and delegating responsibilities, developing and implementing schedules, creating and implementing menus, and controlling food, beverage, and labor costs.

Food and Beverage Manager

The Food & Beverage Manager at The Langham, Boston is responsible for overseeing the operation of Grana Restaurant, managing payroll and schedules, conducting departmental meetings, maintaining inventory, and ensuring high standards of guest service and sanitation. This role involves leading a team to deliver excellence in guest experience and colleague engagement, in line with the culture and values of Langham Hospitality Group.

The Food and Beverage Manager at a prestigious luxury hotel in Boston, MA, will oversee payroll and scheduling, support departmental meetings, manage inventory and POS systems, and ensure exceptional guest service by addressing requests and resolving complaints. This role also involves contributing to menu creativity and upholding the hotel's standards.

Aramark Healthcare+ is seeking a Food Service Director for Pappas Rehabilitation Hospital for Children, a 80-bed facility in Canton, MA. The role involves planning, administering, and directing all unit activities related to food service, ensuring compliance with Aramark Healthcare+ and client standards, and maintaining effective working relationships with other departments to provide a unified food service experience. The position reports to a General Manager and leads food service departments, focusing on operational performance, food safety, and employee development.

Food Service Director

The Catering Manager 2 at Bentley University, under Sodexo, is responsible for overseeing catering services to ensure client satisfaction and retention. This role involves supervising a high volume of catering sales and functions, contributing to account revenue and operating profit, and planning projects to support strategic goals. The position requires strong leadership skills, the ability to manage multiple priorities, and a passion for high-level customer service.

Catering Manager 2

Aramark Healthcare+ is seeking a Retail Food Manager to oversee retail food service operations at Boston Children's Hospital. This management position is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. The role involves leveraging Aramark's coaching model, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing front of house dining operations.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's quality and service standards.

Hourly Restaurant Manager

Restaurant Manager

The Food Service Worker at Spectrum Health Systems, Inc. is responsible for a variety of duties within the food service, including ordering, serving, preparation, and other related duties. This role is based at the Judge Connelly Youth Service Center in Roslindale, MA, and offers a $3000 bonus, health, dental, and vision insurance, company-paid life insurance, paid time off, tuition reimbursement, a 401k with company contribution, and various discounts.

Food Service Worker

Panera Bread / PR Restaurants is seeking an experienced Restaurant Assistant Manager to join our team. The role involves providing high-quality customer service, collaborating with the management team, and maintaining a clean and organized work environment. This position offers competitive salary with bonus, full benefits, free meals, and opportunities for advancement.

Restaurant Assistant Manager - Billerica

Restaurant Assistant Manager

Chief of Staff USA is seeking flexible, consistent, and dynamic food service/hospitality personnel for a variety of roles including servers, bartenders, and all food service positions. This opportunity offers competitive wages, flexible schedules, weekly pay, growth opportunities, and a team-oriented environment. The role is based in Boston, Cambridge, and surrounding areas, with a quick and easy digital onboarding process and immediate hiring.

Front End Food Service Member - Great Benefits!

Front End Food Service Member

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Catering Fulfillment Manager Jobs in Malden, MA Hiring Now

Retail Food Manager

Receiving Manager

Assistant Receiving Manager

Fulfilment Manager

Chef Manager - Boston University

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Manager

Food Service Director

Catering Manager 2

Retail Food Manager

Hourly Restaurant Manager

Food Service Worker

Restaurant Assistant Manager - Billerica

Front End Food Service Member - Great Benefits!