KBP Foods, a leading franchisee of KFC, is seeking a Restaurant General Manager to lead a team, implement strategies, and contribute to the success of the business. This role offers a rewarding career in the fast-food industry, with opportunities for advancement, leadership development, and employee perks. The position involves controlling profitability, recruiting and training staff, ensuring operational excellence, and maintaining a clean and welcoming restaurant environment.

KFC Restaurant General Manager

Restaurant General Manager

Sodexo is seeking an Area General Manager for the Mid-Atlantic region, responsible for maintaining an excellent client relationship and ensuring high customer service standards for a Government client. This remote-based position oversees 8 units across VA, DE, MD, and the District of Columbia, with a focus on operational oversight, budget management, and driving client and customer satisfaction. The role involves significant travel between locations and requires a candidate with strong leadership skills, a background in Grocery Retail and/or Deli Bakery management, and the ability to manage multiple priorities and large teams.

Area General Manager

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF DUBLIN - GENERAL MANAGER

The Catering Services Manager at ARAMARK leads all aspects of catering solutions and special events at the location, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Services Manager

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF CHRISTIANSBURG I-81 - MANAGER

Restaurant Manager

Chipotle Mexican Grill is seeking a General Manager to lead their restaurants, focusing on business management, hiring and training staff, and growing the company. The role involves ensuring the preparation of safe, delicious food, maintaining a clean and organized restaurant, and engaging in community-focused marketing. The position offers opportunities for career growth, people development, and education through tuition assistance.

General Manager

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Concessions Manager at ARAMARK is responsible for overseeing the operations of concession stands, ensuring high-quality food and beverage services, and managing a team to deliver exceptional customer service. This role involves coordinating with vendors, maintaining inventory, and ensuring a clean and safe environment. The manager will also be involved in marketing and promotional activities to enhance concession sales.

Concessions Manager - Virginia Tech University

Concessions Manager

As a Restaurant General Manager at Love's Travel Stops & Country Stores, you will oversee all operations in the restaurant, ensuring a quality product and a clean facility. This role involves managing daily operations, supervising and training employees, and focusing on customer service to maintain a competitive edge. The position offers opportunities for career growth within a growing organization.

General Manager - Restaurant

The Program Manager for the General Services Administration (GSA) at Eaton Corporation is responsible for managing and growing the GSA contract. This role involves understanding contract needs, leading the development of value propositions, managing contract programs, serving as the single point of contact for internal and external stakeholders, and integrating GSA solutions into quoting tools. The position is remote, with a preference for candidates in Raleigh, NC, or Washington, D.C.

Program Manager - General Services Administration (GSA)

Program Manager - General Services Administration

The General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The position offers competitive salary, bonuses, benefits, advancement opportunities, paid vacations, and more.

The Restaurant Manager at Hardee's of University Mall is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF UNIVERSITY MALL - MANAGER

The Assistant General Manager at Buffalo Wild Wings assists the General Manager in overseeing the entire restaurant operation, including training, supervising, and coaching team members and management to ensure perfect shift execution and guest satisfaction. This role involves a variety of responsibilities from conducting interviews and orientations to ensuring compliance with company standards and managing guest complaints, among others.

Assistant General Manager

As a General Manager at Pizza Hut, you will lead a team to provide great service and ensure customer satisfaction through teamwork, food safety, and P&L management. This role is ideal for experienced leaders in the restaurant or retail management sector, offering a chance to grow your career in a dynamic and innovative company.

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Catering General Manager Jobs in Christiansburg, VA Hiring Now

KFC Restaurant General Manager

Area General Manager

HARDEES OF DUBLIN - GENERAL MANAGER

Catering Services Manager

HARDEES OF CHRISTIANSBURG I-81 - MANAGER

General Manager

General Manager

Chef Manager

Concessions Manager - Virginia Tech University

General Manager - Restaurant

Program Manager - General Services Administration (GSA)

General Manager

HARDEES OF UNIVERSITY MALL - MANAGER

Assistant General Manager

General Manager