The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

Arvum Senior Living, part of the Discovery Senior Living family, is seeking a Cook to join their team at Prairie Hills at Cedar Rapids. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. No experience is required as on-the-job training is provided. The position offers competitive wages, benefits, and opportunities for advancement.

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Head Cook at Prairie Point Middle School is a full-time position responsible for overseeing the school's nutrition services. This role involves preparing and serving meals to students, ensuring food safety and quality, and managing the kitchen operations. The position offers a starting wage of $20.40 per hour, with potential for up to 10 years' experience recognition, and includes benefits such as IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Head Cook at Prairie Point Middle School

Head Cook

The Cook position at Prairie High School is a full-time role responsible for preparing and serving meals to students. This role requires a commitment to maintaining high standards of food quality and safety, while also ensuring a positive dining experience for students. The position offers a starting wage of $16.30 per hour, with potential for up to 10 years' experience recognition, and includes benefits such as IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Full Time Cook at Prairie High School

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook/Cashier at East Ridge Elementary School in Coralville, IA, is responsible for preparing and serving nutritious meals to students. This role involves working in different areas of the kitchen and cafeteria, requiring strong customer service and communication skills, the ability to work under pressure, and handle multiple tasks independently. Training in cooking procedures and food safety is provided, along with a requirement to obtain ServSafe certification within the first year of employment.

Cook/Cashier

As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, with responsibilities including food preparation, equipment maintenance, and ensuring food safety and sanitation standards are met.

Brown Deer Place is seeking a part-time Cook to prepare and plate food according to recipes and dietary requirements, assist in serving in the dining room, and maintain cleanliness in the kitchen and dining room. This role offers competitive pay, benefits, and opportunities for growth and advancement within a company committed to providing exemplary service and care for the elderly.

Cook- Part Time

Presbyterian Homes & Services - HallMar Village is seeking a Nutrition & Culinary Supervisor to oversee and assist with meal preparation and service, ensuring high quality meals and dining experiences for customers. This role involves supervising and instructing Nutrition & Culinary Services staff, participating in meal preparation and service, and maintaining accurate meal documentation records. The position reports directly to the Nutrition & Culinary Services Director and may supervise Cooks/Chefs, Servers, and Lead Servers as assigned.

Nutrition & Culinary Supervisor

Nutrition and Culinary Supervisor

Bon Appétit is hiring immediately for full-time and part-time Cook positions at Cornell College in Mount Vernon, IA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers development opportunities, free parking, meals, and benefits. Full-time positions offer a comprehensive benefits package, while part-time positions offer a more limited set of benefits.

COOK (FULL TIME AND PART TIME)

The General Kitchen Help at Boulder Peak Intermediate assists in the serving of quality food products to students and adults in a quick and pleasant manner. This role involves organizing site work, practicing good nutrition, assisting with serving and cleaning, and maintaining high standards of food distribution, safety, and quality. The position requires a high school diploma or GED, with a preference for experience in school food service operations. No formal education is required, but a short Food Service course offered by the Department of Education is preferred.

General Help (10:00 - 2:00)

General Kitchen Help

Noodles & Company is seeking restaurant Team Members to join the back of house as cooks. The role involves preparing and cooking dishes to order, ensuring the restaurant is clean and tidy, and providing guests with an uncommonly good experience. The company offers competitive pay, flexible scheduling, and a range of benefits including tuition assistance, health insurance, and 401(k) with employer match.

Restaurant Team Member - Cook

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Catering Head Chef Jobs in Cedar Rapids, IA Hiring Now

System Corporate Chef

Cook

Cook

Lead Cook

Kitchen Team Member/Cook

Cook- Head Cook at Prairie Point Middle School

Cook- Full Time Cook at Prairie High School

Designer (Cabinets) - REMOTE

Cook/Cashier

Cook

Cook- Part Time

Nutrition & Culinary Supervisor

COOK (FULL TIME AND PART TIME)

General Help (10:00 - 2:00)

Restaurant Team Member - Cook