The Housekeeping Manager at The Westin Copley Place Boston is responsible for overseeing the daily shift operations of Housekeeping, Recreation/Health Club, and Laundry. This role involves directing and working with employees to ensure property guestrooms, public spaces, and employee areas are clean and well-maintained. The manager completes inspections, holds employees accountable for corrective action, and assists in ensuring guest and employee satisfaction while maintaining the operating budget.

Housekeeping Manager

Aramark Healthcare+ is seeking a Retail Food Manager to oversee retail food service operations at Boston Children's Hospital. This management position is responsible for developing and executing dining solutions to meet customer needs and tastes, overseeing dining operations where customers order prepared food from a menu. The role involves leveraging Aramark's coaching model to engage and develop team members, ensuring safety and sanitation standards, maintaining client and customer rapport, and managing front of house dining operations.

Retail Food Manager

Panera Bread / PR Restaurants is seeking an experienced Restaurant Assistant Manager to join our team. The role involves providing high-quality customer service, collaborating with the management team, and maintaining a clean and organized work environment. This position offers competitive salary, bonus package, full benefits, free meals, and opportunities for advancement.

Restaurant Assistant Manager- Pay up to $65,000 - Milford

Restaurant Assistant Manager

Aramark is seeking a high-level Chef Manager for their Executive Briefing Room, focusing on culinary expertise, safety protocol, and client relations. This role involves hands-on approach, overseeing food consumption, menu development, and ensuring quality standards. The Chef Manager will also play a key role in budget management and executing company-delivered programs. This position offers a unique opportunity for career growth within a company dedicated to providing exceptional service and food experiences.

Chef Manager - Executive Briefing Room

Chef Manager

The Catering Fulfillment Manager at HoneyBaked is responsible for overseeing the entire B2B catering and gifting fulfillment operations process from order placement to delivery, ensuring high-quality service and client satisfaction. This role involves coordinating with various departments, managing logistics, supervising staff, and maintaining strict adherence to company standards and client specifications. The position is on-site in Framingham and focuses heavily on client retention and new client acquisition.

Catering Fulfillment Manager

The Catering Manager 2 at Bentley University, under Sodexo, is responsible for overseeing catering services to ensure client satisfaction and retention. This role involves supervising a high volume of catering sales and functions, contributing to account revenue and operating profit, and planning projects to support strategic goals. The position requires strong leadership skills, the ability to manage multiple priorities, and a passion for high-level customer service.

Catering Manager 2

The Restaurant Manager at Woods Hill Restaurant Group is a full-time, on-site role responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards at a fine dining farm to table restaurant. This position requires proven experience in restaurant management, excellent communication skills, strong organizational and leadership abilities, and knowledge of food safety regulations.

Restaurant Manager

The Catering Attendant at Eurest is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

Riverside Community Care is seeking a House Manager for their Adult Community Clinical Services program. This role involves overseeing operations of assigned Supported Group Living Environments, ensuring safe environments that facilitate effective rehabilitation and clinical services. The House Manager is responsible for supervision of GLE support staff, coordination of schedules, and household maintenance. This position offers a unique opportunity to make a significant impact in people's lives while working in a respectful and inclusive environment.

House Manager - Adult Community Clinical Services *internal only*

House Manager

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Boston University

Restaurant Assistant Manager- Pay up to $65,000 - Millbury

The Kitchen Manager at Hale Middle School is responsible for the overall management and supervision of the kitchen, ensuring the provision of nutritionally sound and safe meals in compliance with servicing schedules and regulatory standards. This role involves overseeing meal preparation, managing inventory, ensuring kitchen sanitation, and supervising kitchen staff. The position requires at least five years of progressive kitchen experience, preferably in a school or institutional environment, and supervisory experience.

Kitchen Manager

The Food and Beverage Manager at Holiday Inn & Suites Marlborough is responsible for directing and organizing the activities of the Food and Beverage Department to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. This role involves planning and delegating responsibilities, developing and implementing schedules, creating and implementing menus, and controlling food, beverage, and labor costs.

Food and Beverage Manager

The Restaurant Manager at Henrietta's Table, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is responsible for ensuring attentive, friendly, courteous, and efficient service in the restaurant while adhering to budgeted payroll and overhead cost. This role involves a showcase of organic ingredients sourced from Massachusetts farms and New England's coastline, served in a bright and charismatic country home ambiance. The position offers a range of benefits, including medical insurance, 401(k) with company match, paid holidays, travel benefits, complimentary daily meal, fitness center access, and a $5 discounted daily parking.

Henrietta's Table - Restaurant Manager

The Dining Room Supervisor at Hebrew Senior Life is responsible for supervising service staff and meal service in all restaurants and retail areas, ensuring prompt and courteous service, quality presentation, and satisfaction in food preparation. This role involves coordinating seating for residents and guests, working closely with various departments on customer service and standards, and ensuring compliance with food safety and operational requirements. The supervisor also plays a key role in training new employees and maintaining high standards of sanitation and safety.

Dining Room Supervisor

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Catering House Manager Jobs in Framingham, MA Hiring Now