As a Line Cook at Olive Garden, you will be part of a winning family that values flexibility, health and safety, and a strong commitment to delivering high-quality food. You will be responsible for flawlessly executing recipes and plate presentation to delight guests, all while adhering to the highest safety and sanitation standards.

Line Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Cook

As a Line Cook at Aramark F&B located at LEGOLAND CA Hotels, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working effectively with team members to deliver exceptional customer service, maintaining excellent customer service and positive demeanor towards guests, and safely using a variety of utensils and equipment for cooking. The position requires adherence to food safety, sanitation, and storage policies, and may involve assisting with catering and special events.

Line Cook - Aramark F&B located at LEGOLAND CA Hotels

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook 1 at Hyatt is a culinary position requiring basic culinary skills or related cooking experience and good communication skills. This role is typically a production position that requires total supervision and training. Hyatt offers a comprehensive benefits package including paid holidays, vacation and sick leave, medical health care, 401k with company match, paid FamilyBonding time, Adoption Assistance, and discounted and complimentary rooms at Hyatt locations globally.

Cook 1 - On Call

Cook 1

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

A Cook I at Hotel Del Coronado is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, ensuring knowledge of the menu and all food products, and practicing correct food handling and storage procedures.

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

Cook I

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a minimum of 2 years of cooking experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and rise in your career, and to impact the community through Panda Cares. Training is provided, and benefits include flexible schedules, competitive pay, free meals, medical and dental insurance, 401K with company match, associate discounts, and opportunities for growth into management positions.

Panda Express In Person Interview Day - San Diego, CA - 09/30 (3267)

Service & Kitchen Team Associate

Join the Scripps Health team as a Cook at our Scripps Memorial campus in Encinitas, a community hospital serving the coastal North County of San Diego. This full-time position involves coordinating, prepping, and producing a volume of meals for patients, the cafeteria, catering, and special events. The role supports Food Service operational systems, ensuring compliance with food and safety regulatory requirements.

Cook - Encinitas

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I-Banquets

Cook I - Banquets

The Kitchen Supervisor at The Westgate Hotel oversees kitchen staff, organizes food orders, food preparation, cooking, and examines food plating and temperatures to contribute to customer satisfaction and acquisitions goals. This role involves managing kitchen operations, ensuring quality standards in food preparation, organizing inventory, and maintaining safety and sanitation standards. The position offers a rewarding environment in downtown San Diego, with opportunities for creative expression and career growth.

Kitchen Supervisor

Panda Express is hosting an In Person Open House Interview Day to hire Service and Kitchen Team Associates. These roles are crucial for providing great customer service and cooking delicious food for guests. The company offers a supportive work environment, hands-on training, and opportunities for career development, including management positions. Full-time associates receive medical and dental insurance, 401K with company match, and paid training.

Panda Express In Person Interview Day - El Cajon CA - 09/27 (138)

Service and Kitchen Team Associate

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Catering Kitchen Line Cook Jobs in San Diego, CA Hiring Now

Line Cook

Line Cook

Kitchen Team Member/Cook

Cook

Line Cook - Aramark F&B located at LEGOLAND CA Hotels

Designer (Cabinets) - REMOTE

Cook 1 - On Call

Lead Cook

Cook I - Serea Coastal Cuisine at Hotel Del Coronado

COOK (FULL TIME)

Panda Express In Person Interview Day - San Diego, CA - 09/30 (3267)

Cook - Encinitas

Cook I-Banquets

Kitchen Supervisor

Panda Express In Person Interview Day - El Cajon CA - 09/27 (138)