SSP is seeking a Line Cook for their restaurant portfolio inside the IND Airport, including Bubs Burgers, Indiana Grown, and Sun King Brewery. The Line Cook is responsible for receiving food orders, preparing dishes, setting up the kitchen, and ensuring the quality of products served. This role requires working in a fast-paced environment, following detailed food preparation processes, and maintaining high standards of cleanliness and organization.

Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Food Service Worker at SSP America, you will be responsible for preparing, serving, selling, and stocking food and beverages for guests. This role involves working in a fast-paced environment, delivering food quickly, and maintaining a clean and organized work area. The position offers the opportunity for advancement, full benefits, and an employee meal.

Food Service Worker

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

As a Catering Specialist at Panera Bread, you will be key to the success of our catering business, helping customers plan and select Panera food for their events, supporting their needs, and ensuring their food is delivered as promised. This role involves managing catering orders, delivering orders to customer events, and ensuring extraordinary guest experiences. The position offers competitive pay, career growth opportunities, and a supportive work environment.

Catering Specialist

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The ideal candidate will be a part of a team that values quality, teamwork, and career advancement opportunities.

Line Cook / Prep Cook

The Cook I position at Senior Living Communities is an entry-level role in culinary arts, ideal for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves preparing high-quality food from scratch, adhering to food sanitation guidelines, and ensuring compliance with kitchen policies and procedures. The position offers a pathway to develop skills for an entry-level position in the kitchen, with a focus on learning therapeutic diets, knife cuts, and egg and sandwich dishes.

Cook I 10:30a-7:30p

Cook I

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position requires ServSafe certification and at least 4 years of professional cooking experience.

COOK (FULL TIME)

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Food Service Worker at Victory College Prep is responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This full-time position involves a variety of tasks including food prep, storage, and distribution, as well as ensuring compliance with sanitation and safety requirements. The role is crucial in maintaining a clean and efficient kitchen environment while providing a friendly and efficient service to customers.

FOOD SERVICE WORKER (FULL TIME)

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

The Cook at Community Health Network is responsible for maintaining principles of proper food production and other related activities, including the preparation and cooking of various foods, ensuring food is prepared according to menu, and maintaining high standards of food handling and cleanliness. This role works closely with the department's employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff.

Cook-Fairbanks

Elior North America is seeking a Full-Time Line Cook for Cura Hospitality in Indianapolis, IN. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of culinary experience in a high-quality, high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to multitask in a fast-paced setting.

Full-Time Line Cook

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Catering Line Cook Jobs in Avon, IN Hiring Now

Line Cook

Cook

Food Service Worker

Cook

Cook

Catering Specialist

Line Cook / Prep Cook

Cook I 10:30a-7:30p

COOK (FULL TIME)

CATERING ATTENDANT (FULL TIME)

Kitchen Team Member/Cook

FOOD SERVICE WORKER (FULL TIME)

Cook I

Cook-Fairbanks

Full-Time Line Cook