The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook-250

Line Cook

The Cook at Aerotek is responsible for preparing and cooking all food as required and indicated on the menu, ensuring timely service and quality food preparation for all participants. This role involves following safety policies and procedures, adhering to infection control and sanitation policies, and assisting the Nutrition Services Manager with menu planning and training.

Cook

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. No experience is required as training is provided.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

A Line Cook at DoubleTree by Hilton San Francisco Airport is responsible for preparing food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by maintaining cleanliness, complying with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products. The position requires a commitment to hospitality values such as integrity, leadership, teamwork, and ownership, with a focus on quality, productivity, dependability, customer focus, and adaptability.

Line Cook (part time) @ DoubleTree by Hilton San Francisco Airport

SodexoMagic, a joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and Sodexo, is seeking a Catering Executive Chef for their new business in Foster City, California. This role involves managing a culinary team, creating menus, meeting with potential clients, ordering, and inventory management. The ideal candidate will be hands-on to support all catering operations, ensuring all food is visually appetizing and of high quality, and will play a key role in mentoring culinary personnel.

Catering Executive Chef

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Veterans Canteen Service (VCS) at the San Francisco, CA, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. The role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. This position requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic used in food preparation. A minimum of one year of experience in the food service industry is required.

Food Service Worker

The Specialty Chef at The Ritz-Carlton Half Moon Bay is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef also develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Cook I at The Ritz-Carlton Half Moon Bay is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Cook I also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Cook I

As a Line Cook at House of Blues, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, and maintaining kitchen cleanliness. This role involves coordinating food preparation with other kitchen staff, maintaining line of sight/atmosphere control, and ensuring adherence to safety and sanitation standards. You will also be responsible for setting up your station, rotating food items, and performing opening and closing duties.

Line Cook- Punch Line SF

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

The Party Staff is seeking Line Cooks, Prep Cooks, and Sous Chefs for full-time and part-time positions. These roles involve preparing meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers flexible schedules, a range of work options, paid orientation and training, and a 401K with company match for qualifying employees.

Elior North America is seeking an experienced cook to join the kitchen staff at the California Academy of Science in San Francisco, CA for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

Live Nation Entertainment is seeking a Line Cook for The Punch Line SF, a comedy club located in San Francisco. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have knowledge of high-volume kitchen operations, a valid Health Department Food Handler Certification, and the ability to maintain the pace of a high-volume kitchen.

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Catering Line Cook Jobs in San Francisco, CA Hiring Now

Line Cook-250

Cook

COOK (FULL TIME)

Kitchen Team Member/Cook

Line Cook (part time) @ DoubleTree by Hilton San Francisco Airport

Catering Executive Chef

Cook

Food Service Worker

Specialty Chef

Cook I

Line Cook- Punch Line SF

Line Cook

Line Cook

Line Cook

Line Cook- Punch Line SF