The Catering Manager at Hy-Vee Food Stores is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of the freshest and best quality product at a competitive retail price, ensuring a positive company image through courteous, friendly, and efficient customer service.

Catering Manger

Catering Manager

Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and customer goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires a passion for helping people, attention to detail, and the ability to handle catering at all levels.

Catering Manager 3

Aramark Healthcare+ is seeking a Chef Manager for UPH Methodist in Des Moines, Iowa. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the company.

Chef Manager

The Food Service Manager at Maverik is responsible for assisting with the training, mentoring, and supervision of store team members, ensuring proper and safe food preparation, and maintaining clean self-serving options. This role requires flexibility to work a variety of shifts, including weekends, holidays, mornings, and nights, and offers both career and growth opportunities.

Food Service Manager - Kum & Go

Food Service Manager

As a Facilities Manager at TTEC, you will lead the overall facilities management, developing, implementing, and maintaining facility programs that reflect continuous improvement, automation, and global best practices. You will manage the facilities team and act as the liaison between vendors and the landlord, ensuring the needs of the business are met in terms of facilities management. This role involves developing guidelines for space management, maintaining facility systems, managing the facilities budget, and implementing safety and security policies.

Facilities Manager

The Catering Clerk at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service, assisting the Catering Manager in coordinating the delivery of products and the execution of events. This role involves working closely with customers, handling food safely, maintaining cleanliness, and ensuring a pleasant work environment. Training new employees and maintaining delivery vehicles are also part of the job.

Catering Clerk

The Food Attendant role involves assisting in the preparation of food production, checking on food and supplies, maintaining food production records, and preparing and cooking food. This position is located in Ames, IA, and offers a variety of benefits including a 401K match, health insurance, and potential for long-term opportunities.

Food Attendant

The Chef Manager at Independence Village of Ankeny is responsible for managing the community's dining operations and experience, ensuring a nutritionally balanced menu, maintaining high standards of food safety and presentation, and leading by example in customer service and employee relations. This role involves planning menus, preparing meals, overseeing dining room service, managing inventory, and training staff, among other duties.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

As a Lead Food Service Team Member at Kum & Go, you will be the first point of contact for customers, providing exceptional service and support. This role involves assisting with trainings, managing food presentation, conducting inventory counts, and ensuring the store's cleanliness. You will also handle cash register duties and prepare or cook food based on business needs. The position offers opportunities for career advancement, with benefits including discounts, paid vacation, and 401k company match for full-time team members.

Lead Food Service Team Member - Kum & Go

Lead Food Service Team Member

The Assistant Market Grille Department Manager at Hy-Vee Food Stores is responsible for assisting the Department Manager in presenting the freshest, most innovative, and best quality products at competitive retail prices to customers. This role involves ensuring a positive company image through courteous, friendly, and efficient customer service, as well as handling various operational tasks such as inventory control, staff management, and food safety compliance.

Market Grille Assistant Department Manager

Assistant Market Grille Department Manager

The Delicatessen Department Manager at Hy-Vee Food Stores is responsible for setting standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role involves coordinating the delivery of the freshest and best quality products at competitive retail prices, ensuring a positive company image through courteous, friendly, and efficient customer service, and managing department goals, schedules, and inventory.

Delicatessen Department Manager

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is available in both full-time and part-time capacities, with a focus on providing a positive dining experience for students by serving food they enjoy.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

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Catering Manager Jobs in Clive, IA Hiring Now

Catering Manger

Catering Manager 3

Chef Manager

Food Service Manager - Kum & Go

Facilities Manager

Catering Clerk

Food Attendant

Chef Manager

Sales Manager - Foodservice

Facilities Manager

General Manager 3 - Food

Lead Food Service Team Member - Kum & Go

Market Grille Assistant Department Manager

Delicatessen Department Manager

FOOD SERVICE WORKER (FULL TIME AND PART TIME)