Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

The Assistant Food and Beverage Operations Manager at The Ritz-Carlton Reynolds Lake Oconee assists with supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, supervising daily operations, and supporting a self-inspection program.

Assistant Food and Beverage Operations Manager

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves overseeing the operation of a single store, including hiring, managing associates, and ensuring financial goals and guest experiences are met. The position includes a 8-week leadership training program for Store Managers and a 3-week program for Assistant Managers.

Restaurant Manager - Milledgville, GA - MAE

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

The Kitchen Manager at McDonald's is responsible for leading a kitchen operations team to provide Gold Standard Food, managing inventory, adhering to food safety standards, and ensuring a great work environment. This role involves creating daily routines for kitchen operations, training and coaching staff, ensuring proper product levels, maintaining equipment, and ensuring food safety. The position offers competitive pay, benefits including paid vacation, education assistance, and health coverage, and requires a passionate, mature leader with strong leadership skills.

Kitchen Manager

The Restaurant Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals for the restaurant, and providing coaching and direction to improve departments. The position offers opportunities for advancement, education, and skill-building, with a focus on maintaining high standards and delivering excellent customer service.

The Chef Manager at Morrison Healthcare in Milledgeville, Georgia, is a culinary and operations leader responsible for the success of both the culinary and food service operation in a small, regional hospital. This role involves full culinary management, including inventory, ordering, receiving, menu development, meal preparation, and cooking for patients, staff, and visitors. The ideal candidate should have a passion for sustainability and a strong background in culinary management, inventory, and purchasing.

CHEF MANAGER,  Milledgeville, GA

Chef Manager

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of the restaurant, including customer experience, team recruitment and training, and managing the P&L. You will inspire and engage both customers and team members, train and coach your team, and ensure that the restaurant operates with a 'Here to Serve' attitude. This role requires a hands-on approach to leadership, with a focus on creating a rewarding and optimistic culture.

Restaurant General Manager

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

Georgia Military College is seeking a part-time Food Service Worker for their Milledgeville Campus. The role involves working split shifts and flexible hours, up to 29 per week, and includes being cross-trained in various food service duties such as dishwasher, cashier, line assistant, and catering assistant. The position requires working well with others, being courteous to patrons, and adhering to both GMC and Health Code standards.

Food Service Worker (PT)

Food Service Worker

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Catering Manager Jobs in Eatonton, GA Hiring Now

Sales Manager - Foodservice

Facilities Manager

Assistant Food and Beverage Operations Manager

Foodservice Distribution Territory Manager

Restaurant Management Opportunities

Restaurant Manager - Milledgville, GA - MAE

Restaurant Management Opportunities

Manager

Kitchen Manager

Restaurant Manager

CHEF MANAGER, Milledgeville, GA

Restaurant General Manager

Restaurant Management Opportunities

Account Executive-Food Service

Food Service Worker (PT)