The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including setup, cleaning, and breakdown procedures. This role involves catering operations logistics, quality improvement, sanitation, and all facility-related activities.

CATERING MANAGER

The Manager, Food & Dining Services at Northwell Health oversees the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, and the sanitation of specific related areas. This role involves supervising staff, ensuring quality control, and managing purchasing and retail services. The position requires a blend of leadership, organizational, and operational skills, with a focus on compliance, customer service, and budget management.

Manager, Food & Dining Services

The Assistant Deli Manager at Restaurant Depot is responsible for the receiving, stocking, and delivering of product, ensuring aisles, freezers, and refrigerators are stocked, labeled, and clean. This role involves a significant amount of manual labor and is essential for providing proper customer service, developing relationships with large customers, and maintaining inventory levels. The position requires collaboration with the Deli Supervisor and Stocker/s to ensure all deli products are received, stocked, and rotated properly, and that the department meets HACCP regulations and maintains cleanliness.

Assistant Deli Manager

The Catering Manager at Citi Field - Home of the New York Mets is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Mets Events Catering Operations  Manager- Citi Field Home of the New York Mets

As a Dining Services Manager at Flik Independent School Dining, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service experiences.

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Dining Services Manager

The Seawane Club is seeking an experienced Food and Beverage Manager to lead front-of-house operations and elevate dining services. This role involves training staff, managing beverage programs, collaborating on menu updates, and ensuring high service standards to deliver an exceptional dining experience for members and guests.

Food and Beverage Manager

The Food and Beverage Manager at Solomon Page, a non-profit Jewish organization in NYC, will be responsible for developing and executing a comprehensive catering strategy to drive sales growth, planning and coordinating catering events, maintaining inventory, and ensuring compliance with health and safety regulations. This is a newly created role offering a temp to perm opportunity with a pay range of $26-28 an hour based on experience, and a potential permanent salary of $60K. The role requires flexibility to work weekends and evenings, based on in-house events.

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

The Food and Beverage Manager at LOTTE New York Palace is responsible for overseeing the operation of Food and Beverage outlets, including interviewing, training, and supervising staff, maintaining food quality and service standards, and ensuring the profitability of the outlets. This role requires strong leadership, communication, and organizational skills, as well as a deep understanding of the hospitality industry, particularly in luxury settings.

The Senior Catering Manager at Restaurant Associates is responsible for the successful execution of all catering events, including event order communications, scheduling, training of service staff, planning, delivery, setup, cleanup, and invoicing. This role requires availability Monday through Friday between 7am and 5pm, with potential coverage for early mornings or evenings as needed. The position supervises numerous hourly employees and is integral to the daily operations, staff development, culinary programs, customer service, financial management, special events, and marketing and sales.

Sr Catering Manager

Senior Catering Manager

The Catering & Event Sales Manager at Union Square Events is responsible for selling and producing full-service off-premises catered events in accordance with the company's hospitality standards. This role involves managing client relationships, leading internal execution communications, and driving top-line revenue through proactive outreach. The position requires a strong understanding of the competition, event trends, and the ability to develop relationships with venues and event vendors.

Catering Sales Manager

The Catering Event Manager at M&G Foodstuff is responsible for managing drop off and full-service off-premise catered events, ensuring flawless execution and exceptional service for clients. This role involves managing client relationships, communications, proposals, event documentation, and overseeing the event timeline and team responsibilities from planning to execution. The manager will also actively pursue new client partnerships and nurture existing relationships to deliver unforgettable experiences and meet financial objectives.

Catering Event Manager

SSP is seeking a Traveling Multi-Unit Restaurant Operations Manager to oversee and manage all areas and aspects of multi-unit restaurant operations within an airport, including training, coaching, and accountability. This role involves traveling to SSP America airports across the US to assist, with responsibilities including in-position support, managing front of house and kitchen activities, ensuring food quality and standards, optimizing cost control, and leading the restaurant general manager team. The position requires relocation near JFK or LGA and involves 100% travel.

TRAVELING MULTI-UNIT RESTAURANT LEADER

Traveling Multi-Unit Restaurant Operations Manager

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Catering Manager Jobs in New York, NY Hiring Now

Catering Manager

Senior Food & Beverage Manager

CATERING MANAGER

Manager, Food & Dining Services

Assistant Deli Manager

Mets Events Catering Operations Manager- Citi Field Home of the New York Mets

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Food and Beverage Manager

Food and Beverage Manager

Restaurant Manager

Food and Beverage Manager

Sr Catering Manager

Catering Sales Manager

Catering Event Manager

TRAVELING MULTI-UNIT RESTAURANT LEADER