As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER - AM

Catering Manager

The Food Service Worker at Aramark will assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - North Salem Central School District

Food Service Worker

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

The Customer Service Manager at Balducci's Food Lover's Market, a division of Albertsons Companies, is responsible for ensuring all customers receive fast, friendly, accurate checkout service. This role involves managing and scheduling duties of various front end staff, overseeing cash balancing and payroll reports, and supporting store sales and operating plans. The manager also champions customer service programs, handles customer relations, and ensures the front end area operates efficiently and projects a positive image.

Customer Service Manager

The Jazz Forum is seeking a skilled Front-of-House Manager to oversee operations of a weekend-only jazz club and restaurant. The role involves hosting and managing customer experiences, supporting staff, ensuring guest satisfaction, and coordinating with various departments to maintain a positive club environment. This position serves as a stepping stone to becoming the General Manager and requires a passion for live music, extensive restaurant experience, and strong management skills.

Front of House Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Catering Sales Manager at Marriott Saddle Brook is responsible for securing and developing both corporate and social events, maintaining existing clients, and cultivating potential new partnerships. This role involves coordinating all sales and service activities generated through direct and indirect sales solicitation of the catering markets, with a focus on maximizing departmental profitability and ensuring excellent communication between all departments.

Catering Sales Manager - Franchised

Catering Sales Manager

As a Restaurant Assistant Manager at Garden Catering, you will support daily operations, maintain a culture of development, oversee the quality of food products, ensure guest satisfaction, and maintain safety and cleanliness standards. This role involves a focus on people first, maintaining a positive and professional approach, and controlling food and supply costs.

Restaurant Assistant Manager- Hourly

Restaurant Assistant Manager

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager for their new location in Greenwich, CT. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, supervising kitchen staff, and maintaining kitchen equipment. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager* New Location* Salary PLUS BONUS!

Kitchen Manager

The Services Supply Manager at Randstad US is responsible for leading project strategy and planning for specific Hosted Service categories, executing on the end-to-end production of multiple supply acquisition projects, producing clear and compelling visual communications, and driving cross-functional collaboration across a diverse array of stakeholders. This role requires a bachelor's degree and offers a temporary position with a pay range of $50 to $68 per hour.

services supply manager

Services Supply Manager

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

FOOD SERVICE WORKER - NORTH SALEM CENTRAL SCHOOL DISTRICT

Headway Workforce Solutions is seeking an experienced and detail-oriented Temporary Assistant Dining Services Manager for our client in the New York City, NY area. This temporary position is designed to cover for a leave coverage and involves participating in promotional programs, maintaining inventory and cash control, supervising staff, assisting in hiring and training, and ensuring health, safety, and sanitation standards are met. The role requires a Bachelor's degree or equivalent, 1-2 years related experience, and excellent customer service skills.

Temporary Assistant Manager - Dining Services

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

The Food Service Worker position at Eurest involves preparing, presenting, and serving food as needed. This role requires performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

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Catering Services Manager Jobs in Briarcliff Manor, NY Hiring Now