The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Food Service Manager - Le Moyne College

Food Service Manager

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in line with company policies and procedures. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - Le Moyne College

Food Service Supervisor

The Customer Service Supervisor at American Signature Inc. plays a crucial role in ensuring customers receive a positive experience and meet both department and company goals. This position involves leading a team, analyzing reports for continuous improvement, and representing the brand through various customer interactions. The ideal candidate will have a service mindset, technical skills, and the ability to lead effectively in a remote environment.

Customer Service Supervisor

The Customer Service Supervisor at American Signature Inc. plays a crucial role in ensuring customers receive a positive experience and meet both department and company goals. This position involves leading a team, analyzing reports for continuous improvement, and representing the brand through various customer interactions. The ideal candidate will have experience leading a remote team, possess strong technical skills, and demonstrate a service mindset.

GEGI is seeking an experienced Customer Care Supervisor to oversee the day-to-day operations of customer services, acting both as a lead support specialist and team supervisor. The role involves assisting and helping the Team Lead in monitoring and improving working processes, developing and implementing process improvements, creating reports on customer feedback, coordinating with other departments for quick resolution of issues, and assisting in the growth of team members' skills. The ideal candidate will have a strong background in customer care, experience in IT-related areas, and excellent communication skills.

Customer Care Supervisor

The Dining Services Manager at Brookdale Senior Living is responsible for planning, managing, and coordinating activities of the dining services department at one or more locations, providing food services for residents and employees. This role involves developing standards for organization and supervision of dining services, maintaining quality dining services within the prescribed budget, overseeing food preparation and cooking, ensuring food safety and sanitation, and providing nutrition education and counseling for residents.

Dining Services Manager

The Nottingham, CNY's Premiere Independent Senior Living Facility, is seeking an experienced Food & Beverage Supervisor to oversee dining operations in the dining room, clubhouse, and bistro. The ideal candidate will have 2-5 years of restaurant dining or banquet service with supervisory experience, be computer proficient, and possess strong organizational, written, and verbal communication skills. This role involves providing an enjoyable dining experience, scheduling staff, enforcing codes and policies, ensuring cleanliness, and overseeing employment aspects of staff.

Food & Beverage Supervisor

As a Food Service Worker at Wegmans, you will be at the heart of helping people make great meals easy. You'll work in a variety of departments including Pizza, Sub Shop, Sushi, Fresh Salads, Asian Foods, and more, providing incredible service to customers by addressing their needs in a timely and effective manner. This role involves cutting, preparing, and serving a variety of hot and cold foods, preparing, packaging, and assembling meals, and helping to maximize sales potential through effective food preparation and merchandising.

Food Service Worker

The Supervisor of Dining Services assists the Director of Dining Services with the general oversight and management of department operations and personnel. This role involves leading by example, ensuring compliance with regulations and procedures for food preparation and service, monitoring inventory, and acting as a preceptor for food service students and interns. The position requires a high school diploma or equivalent, with an associate's degree in Food Service Management, Hospitality Management, or a related field preferred. Certification as a Dietary Manager is also preferred, along with demonstrated supervisory experience.

Supervisor of Dining Services

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time positions are available, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary insurance options for full-time positions. The role is based in Syracuse, NY, and requires no previous experience.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Assistant Food Service Director at Byrne Dairy & Deli is a key member of the Food Service Department, responsible for supporting the Director of Food Service in managing the day-to-day operations of the deli and other food service areas within convenience store locations. This role involves hands-on leadership, ensuring high-quality food is provided, company standards are maintained, and conducting inspections and audits to ensure staff adheres to food service policies and procedures. The position acts as the primary leader in the absence of the Food Service Director.

Assistant Food Service Director

Elderwood at Liverpool is seeking a Dining Services Associate to join their dietary network. This role involves ensuring the health and wellbeing of residents by handling food and beverage preparation, meal service, and kitchen/equipment sanitation. The position offers a positive experience to residents while adhering to all applicable regulations.

Dining Services Associate

This leadership position at Syracuse University involves managing, hiring, training, scheduling, disciplining, evaluating, and terminating union, temporary, and student staff within Campus Dining. The role represents Campus Dining on campus and to the public, ensuring inventory and customer service needs are met, and responding to inquiries and complaints from students, staff, and faculty.

Supervisor Food Services

Delaware North Travel and Hospitality is seeking a full-time Food and Beverage Supervisor for Syracuse Airport in Syracuse, New York. The role involves leading team members to provide exceptional guest service, managing labor and profit loss, ensuring proper cash handling, and assisting guests as needed. This position offers a dynamic work environment with opportunities for training and development.

Food and Beverage Supervisor, Syracuse Airport

Food and Beverage Supervisor

The Catering Services Worker at Le Moyne College supports the event operations team in managing catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Le Moyne College

Catering Services Worker

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Catering Services Supervisor Jobs in Liverpool, NY Hiring Now

Food Service Manager - Le Moyne College

Food Service Supervisor - Le Moyne College

Customer Service Supervisor

Customer Service Supervisor

Customer Care Supervisor

Dining Services Manager

Food & Beverage Supervisor

Food Service Worker

Supervisor of Dining Services

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Assistant Food Service Director

Dining Services Associate

Supervisor Food Services

Food and Beverage Supervisor, Syracuse Airport

Catering Services Worker - Le Moyne College