The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

Lead Cook - Asilomar Hotel & Conference Grounds

Lead Cook

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

ATTENDANT, CATERING (ON CALL)

Catering Attendant

The Catering Liaison at Whole Foods Market coordinates and executes all catering orders for the assigned store, supporting the regional Prepared Foods vision. This role involves taking catering orders, scheduling deliveries, ensuring order accuracy, maintaining sales records, ordering catering-related inventory, and executing catering demonstrations. The position requires excellent customer service, product knowledge, and the ability to work in a fast-paced environment.

Catering Liaison (Catering Coordinator)

Catering Liaison

Pilot Company is seeking a Food Services Leader responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with tasks to keep facilities well-maintained and running smoothly. This role requires knowledge of store operations and PFJ's commitment to quality and customer service.

Food Services Leader

The Catering Services Worker at Aramark's Asilomar location supports the event operations team in managing catering orders and events. Responsibilities include event setup, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Asilomar Hotel & Conference Grounds

Catering Services Worker

The Lead Cook at Aramark's Asilomar location is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

The Catering Attendant at Bon Appétit is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

CATERING ATTENDANT (ON CALL)

The Food Service Worker position at Flik Hospitality Group involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time schedules are available, with open availability preferred. No experience is required, but a ServSafe certification is a plus.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Kellanova is seeking an Account Executive to support the Away From Home Team, managing customer relationships and delivering incremental sales and profit within multiple foodservice segments including K-12, College/University, Healthcare, Business & Industry, and Commercial accounts. This remote position is based in Atlanta, GA, with travel around the state, and involves creating sales solutions driven by consumer insights, maximizing growth strategy for accounts, and building expertise and network.

Account Executive-Food Service

Account Executive - Food Service

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals. The position requires a high energy level, a growth mindset, and excellent interpersonal and team-building skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Santa Cruz County

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. The position includes flexible schedules, competitive pay, benefits for full-time associates, and opportunities for career development and growth.

Restaurant Service and Kitchen Team (3222)

Service and Kitchen Team Associate

The Food Service Expert at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves ensuring product freshness, inventory accuracy, food safety, and maintaining a clean and inviting dining area. The position requires a strong interest in the food service business, with a preference for candidates with previous food or grocery experience. Training is provided to develop skills in guest service, food quality management, and operational efficiency.

Food Service Expert

The Food Service Worker at CSU Monterey Bay is responsible for preparing, presenting, and serving food as needed. This on-call position involves varying schedules and hours, with no set days or times. Previous experience is preferred, and the role includes a variety of tasks such as food prep, storage, and cleaning, as well as ensuring compliance with safety and sanitation standards.

FOOD SERVICE WORKER (ON CALL)

Restaurant Service and Kitchen Team (981)

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Catering Services Worker Lead Jobs in Pacific Grove, CA Hiring Now

Lead Cook - Asilomar Hotel & Conference Grounds

ATTENDANT, CATERING (ON CALL)

Catering Liaison (Catering Coordinator)

Food Services Leader

Catering Services Worker - Asilomar Hotel & Conference Grounds

Lead Cook - Asilomar Hotel & Conference Grounds

CATERING ATTENDANT (ON CALL)

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Account Executive-Food Service

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Food Service Worker - Santa Cruz County

Restaurant Service and Kitchen Team (3222)

Food Service Expert

FOOD SERVICE WORKER (ON CALL)

Restaurant Service and Kitchen Team (981)