SSP is seeking a Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and maintaining the kitchen's organization. This position is part of a team that ensures guests are provided with high-quality food in a timely manner, within a dynamic and fast-paced environment. SSP offers competitive hourly pay, advancement opportunities, free parking, and comprehensive benefits including medical, dental, and vision plans.

Cook - Love Field Airport

Cook

As a Kitchen Supervisor at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and fostering a culture of excellence in food quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Supervisor

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Sous Chef for their new Plano location in the DFW area. The role involves assisting the Chef in the overall leadership of the culinary functions, preparing culinary products, coaching the culinary staff, and working in a high-volume environment. The ideal candidate will have a minimum of five years’ previous culinary experience, a passion for culinary excellence, and a commitment to sustainability and philanthropy.

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

RH Rooftop Restaurant is seeking a Sous Chef to join our team in Dallas, providing world-class guest experiences while taking great care of our equipment and facilities. The role involves leading the kitchen in the absence of the Executive Chef, developing and maintaining cleanliness and safety standards, and contributing to strategic initiatives. This position offers competitive pay, comprehensive benefits, and opportunities for career advancement within a growing brand.

As a Junior Sous Chef at Elm & Good, you will be responsible for providing restaurant guests with excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. You will lead culinary functions to meet food quality goals, financial goals, facilities maintenance, and personnel development objectives. This role involves coordinating food orders, supervising food prep and cooking, training kitchen staff, maintaining sanitation and safety standards, and assisting with scheduling.

Junior Sous Chef  -  Elm & Good

Junior Sous Chef

The Executive Chef at Six Flags Over Texas is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the direct supervision of kitchen staff, with a focus on food education and guest satisfaction.

Executive Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Executive Chef at Vandelay Hospitality Group is responsible for engaging and developing the culinary team, managing financial responsibilities, ensuring food safety and quality standards, and collaborating with other departments to provide an exceptional dining experience. This role involves a mix of creative problem-solving, financial analysis, and leadership skills to maintain the company's reputation for quality and innovation.

The Executive Chef at The Hampton Social, part of Parker Hospitality, is responsible for maintaining the established culinary vision, ensuring impeccable food quality and presentation, and leading a team of talented chefs and kitchen staff. This role is crucial in contributing to the success of the restaurant as a premier dining destination, focusing on innovation, efficiency, and guest satisfaction.

JobsRUs.com is seeking to hire a Catering Service Worker for our client in Plano, TX. This role involves organizing, setting up, and delivering catering services to specific locations or conference rooms, providing prompt and courteous service to all customers, and ensuring efficient and attentive service while exceeding customer expectations.

Catering Service Worker

Morrison Healthcare is seeking a Traveling Sous Chef to assist at multiple acute care hospital settings in the Grand Prairie, TX region. The role involves supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines. This position requires a blend of culinary expertise, leadership, and compliance with sanitation and safety standards.

Traveling Sous Chef - Grand Prairie, TX

Traveling Sous Chef

Texas Health Dallas is seeking a full-time Caterer to join their fast-paced, high-volume department. The role involves performing tasks related to the set-up of catering functions, coordinating meeting rooms, setting up tables and food, and ensuring high-quality food presentation. The position offers a supportive team environment with opportunities for growth, comprehensive training, and excellent mentorship.

Caterer - Full Time Days

Caterer

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Catering Sous Chef Jobs in Dallas, TX Hiring Now

Cook - Love Field Airport

Kitchen Supervisor

System Corporate Chef

SOUS CHEF MANAGEMENT

Sous Chef

HEAD CHEF

Sous Chef

Junior Sous Chef - Elm & Good

Executive Chef

Cook

Executive Chef

Executive Chef

Catering Service Worker

Traveling Sous Chef - Grand Prairie, TX

Caterer - Full Time Days