The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at The Terraces at Los Altos - a HumanGood community is responsible for the preparation of food items to ensure high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. This is a full-time position with a pay range of $23.00 to $28.00 per hour, depending on experience.

Cook

The Catering Chef de Cuisine at Compass Group is responsible for overseeing the daily administrative and operational tasks, including financial management and analysis, food and workplace safety for the Catering program. This role focuses on culinary excellence, promoting a culture of food and workplace safety, and partnering with key stakeholders to enhance user experience. The position reports to the Executive Chef and plays a crucial role in designing, managing, and owning the overall experience of the Catering program.

Catering Chef de Cuisine

As the Catering Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. The ideal candidate will be an energetic, entrepreneurial chef with great communication skills, fine dining experience, and top-notch culinary skills.

Catering Chef

RH is seeking an Executive Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities at our new location in Palo Alto. The role involves assuming the responsibilities of the Executive Chef in their absence, maintaining hospitality areas, supporting strategic research and development initiatives, recruiting and training staff, and contributing to daily operational logs.

Executive Sous Chef

The Chef de Cuisine at Hyatt is responsible for managing a specific restaurant, creating and implementing menus and concepts, and ensuring the highest quality of food and service. This role involves senior leadership responsibilities, including liaising with dining room operations and culinary staff, supervising food preparation and cooking, developing creative menu items, and managing kitchen employees. The position aims to emulate an independent owner/operator and requires strong leadership, communication, and organizational skills.

Chef de Cuisine  ($76,700 - $115,300)

Chef de Cuisine

The Chef de Cuisine at CordeValle is responsible for leading the culinary team and managing all aspects of kitchen operations to ensure every meal is prepared to the highest standards. This role involves overseeing daily kitchen operations, maintaining superior food quality, developing innovative menus, managing food ordering and purchasing, and training restaurant staff. The ideal candidate will have a minimum of 5 years of culinary or kitchen management experience, a strong organizational and multitasking skills, and extensive knowledge of local and global cuisines.

Chef De Cuisine

As a Chef / Restaurant Manager at Neiman Marcus, you will be responsible for promoting the excellence of a Neiman Marcus restaurant by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing important Restaurant initiatives. This role involves working on-site and reporting to the General Manager.

Chef

Chef / Restaurant Manager

As the Executive Chef at Bon Appetit Management Company, you will oversee kitchen operations, ensuring a safe, sanitary environment for staff while adhering to corporate guidelines. This role offers a dynamic opportunity for a motivated culinary professional with an entrepreneurial spirit, focusing on planning and executing menus, ensuring quality, training staff, managing inventory, and participating in departmental meetings and professional development.

Executive Chef

The Supervisor Cook at Panda Express is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

Supervisor Cook - Hourly - Panda Express (Full Time)

Supervisor Cook

The Catering Sous Chef at Bon Appétit Management Company is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

CATERING SOUS CHEF (FULL TIME)

Catering Sous Chef

As a Culinary Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, focusing on creativity and health in a safe and supportive environment.

Tech CU Culinary Cook -Arena Suites/Catering

Culinary Cook

The Cook - Dining Commons position at San Jose State University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for training and development.

COOK - DINING COMMONS (FULL TIME)

Cook - Dining Commons

The Cook at Spartan Village, a position within Compass Group, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for training and development.

COOK - SPARTAN VILLAGE (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

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Catering Sous Chef Jobs in San Jose, CA Hiring Now