The Catering Attendant at Restaurant Associates is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

The Food Service Worker at Broward Health Medical Center assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Broward Health Medical Center

Food Service Worker

Elior North America is seeking a motivated Food Service Worker for their K-12 by Elior team in Tamarac, FL. This part-time, onsite role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers an opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

The Lead Food Service Worker at Florida Atlantic University assists the Manager on Duty with coordinating activities within the department, maintaining the highest standards and levels of customer service. This role involves overseeing and participating in the preparation and service of food and beverage items, ensuring adherence to company food standards, sanitation, and safety guidelines, and handling cash and reports. The position also includes training associates, responding to customer needs, and assisting in menu planning and ordering.

LEAD FOOD SERVICE WORKER (TEMP)

Lead Food Service Worker

The Employee Cafeteria Sous Chef at JW Marriott Miami Turnberry Resort & Spa is responsible for ensuring food quality, customer satisfaction, employee training, kitchen cleanliness, food cost, and a safe working environment. This role involves managing kitchen shift operations, estimating production needs, assisting in kitchen operations and preparation, ensuring compliance with food and sanitation standards, and supervising kitchen staff. The position requires a professional demeanor, strong restaurant operation background, and the ability to motivate and train staff.

Employee Cafeteria Chef - Franchised

Employee Cafeteria Sous Chef

We are seeking a motivated and experienced Restaurant/Bakery Manager to oversee operations during designated shifts, supervise employees, and ensure outstanding customer service. The role involves creating shift schedules, managing inventory, handling no-shows, delegating tasks, and reporting issues to operations. The ideal candidate will be able to manage a team effectively, ensure smooth workflows, and maintain compliance with company policies and safety standards.

Restaurant Manager

Patient Dining Associates at Morrison Healthcare work in healthcare facilities, assisting patients with menu selections, assembling and delivering meal trays, and ensuring compliance with nutritional requirements or restrictions. They play a crucial role in patient safety and satisfaction by ensuring meals are accurate, delivered at the right time and temperature. This part-time position requires previous customer service experience and offers a pay rate of $16.00 per hour.

PATIENT DINING ASSOCIATE (PART TIME)

Patient Dining Associate

The Cashier/Food Service Worker at Chartwells K12 is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves a variety of tasks including food preparation, cashiering, general cleaning, and providing service in all retail areas. The position is available in both full-time and part-time capacities, offering a range of benefits to associates.

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker

The Food Service Worker position at Restaurant Associates involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary benefits for full-time associates.

FOOD SERVICE WORKER (FULL TIME)

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to make an impact through your everyday actions.

As a Food & Beverage Assistant at FirstService Residential, you will be responsible for leading the food and beverage service staff. This role involves overseeing all aspects of service and service staff during operating hours, ensuring a clean and safe environment, and meeting all financial goals for sales and expenses. You will manage service aspects in all food and beverage areas, ensure proper room preparation, oversee staff training, and maintain accurate sales and inventory records.

Food and Beverage Assistant

Hilton Fort Lauderdale Marina is seeking a Food and Beverage Manager to oversee evening operations at Olive & Sea, focusing on creating a positive work environment and ensuring high standards of food and beverage quality, service, and marketing to maximize profits. This role involves directing and organizing the activities of the Food & Beverage departments, implementing cost controls, ensuring compliance with health and safety standards, and leading a team of 10-15 individuals.

Food and Beverage Manager - Hilton Fort Lauderdale Marina

Food and Beverage Manager

The Restaurant Host at Bazille in Town Center at Boca Raton is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual with excellent customer service skills, the ability to thrive in a fast-paced environment, and flexibility to work a variable schedule.

Restaurant Host - Bazille - Town Center at Boca Raton

Restaurant Host

Acts Retirement-Life Communities is seeking a qualified Assistant Restaurant Manager for their location in Boca Raton, FL. This role involves overseeing front house operations, catering, and ensuring department and community standards are met. The position also includes recruitment efforts, staff scheduling, supply inventory management, and addressing concerns from employees, residents, or guests.

Assistant Restaurant Manager

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Catering Staff Jobs in Fort Lauderdale, FL Hiring Now

CATERING ATTENDANT (FULL TIME)

Dining Services Assistant Manager

Food Service Worker - Broward Health Medical Center

Food Service Worker

LEAD FOOD SERVICE WORKER (TEMP)

Employee Cafeteria Chef - Franchised

Restaurant Manager

PATIENT DINING ASSOCIATE (PART TIME)

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Food and Beverage Assistant

Food and Beverage Manager - Hilton Fort Lauderdale Marina

Restaurant Host - Bazille - Town Center at Boca Raton

Assistant Restaurant Manager