Taco Bell is seeking Team Members with Más Heart and Más Flavor to create an excellent restaurant experience. This role involves providing friendly, accurate service to customers and teammates, adhering to food safety standards, and maintaining a clean and safe workspace. Taco Bell offers competitive pay, benefits, and opportunities for career growth, including free education programs and scholarships.

Team Member: Food Champion

As a Cook at Regency at Troy, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods that correspond to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment efficiently to prevent waste.

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position is available both full-time and part-time, with schedules including alternating weekends.

COOK (FULL TIME and PART TIME)

Morrison Living is hiring a full-time and part-time Cook position to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. This position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing to bring the vision of the founders to life, providing an ultimate food experience for sports fans. The position requires a minimum age of 16, with prior culinary skills preferred but not necessary.

Heart of House - Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at the Ford Experience Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be encouraged to develop new skills and adapt to changing job duties to make a positive impact on both employees and customers.

Cook - Ford Experience Center

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. Full-time and part-time positions are available, offering a range of benefits including retirement plans, health and wellness programs, and voluntary benefits.

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If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

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Chef Banquet Jobs in Novi, MI Hiring Now

Team Member: Food Champion

Cook

Cook

COOK (FULL TIME and PART TIME)

COOK (FULL TIME and PART TIME)

Cook

Team Member: Food Champion

Heart of House - Cook

Cook

Cook - Ford Experience Center

COOK (FULL TIME and PART TIME)

Team Member: Food Champion