The Hilton Atlanta is seeking a Cook to join their culinary team at Southern Elements, a restaurant featuring traditional Southern cuisine with a contemporary twist. The role involves preparing food items according to recipes and quality standards, maintaining cleanliness and food sanitation standards, managing guest orders, and ensuring knowledge of the menu and food products. This position offers a comprehensive benefits package, including medical insurance, paid time off, and educational opportunities, among others.

Cook, Southern Elements - Hilton Atlanta

Cook

The Cook at ProMedica Health System is responsible for preparing and serving nourishing and attractive meals and other foods as required to support the menu specific to diet orders and other center events. This role requires a high school diploma or equivalent, with a preference for two years of experience in a large-scale cooking operation. The position involves physical activities such as lifting up to 50 pounds and frequent lifting and/or carrying of objects weighing up to 25 pounds.

At Sunrise Senior Living, the Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. This role is part of a team that strives to make the residents' lives better by brightening their day through laughter, empathy, and care. The Cook will have the opportunity to attend a hiring event at the Sunrise of Decatur community in Decatur, GA, to meet with hiring managers and learn about available positions.

The Cook at The Ritz-Carlton Atlanta is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As the Senior Sous Chef at Compass Group, you will play a crucial role in supporting the Culinary Department's success by assisting in overseeing kitchen operations, supervising food preparation, and collaborating closely with the Executive Chef to innovate menu items and manage kitchen staff. This position is ideal for individuals with a passion for culinary excellence and leadership skills.

Senior Sous Chef - Atlanta

Senior Sous Chef

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist in supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Senior Cook

The Cook I at Marriott is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring proper food portioning, arrangement, and garnish. This role involves maintaining food logs, monitoring food quality and quantity, and communicating with the Chef and Food & Beverage service staff. The Cook I also plays a key role in training, scheduling, and motivating team members, ensuring adherence to quality and safety standards.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

PruittHealth is seeking a Food Service Cook to join their team, offering a supportive environment focused on the health and safety of its workforce. This role involves committing to caring for patients and partners, being a proactive and collaborative team member in a long-term care environment, and demonstrating respect and professionalism in the workplace. PruittHealth is committed to supporting the career growth of its employee-partners, offering comprehensive benefits, and investing in hands-on training.

Food Service Cook AL

Food Service Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. This role involves preparing made-from-scratch food in a premium, scratch kitchen environment, displaying showmanship, and interacting with guests in the kitchen. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The Clubs Cook at Mercedes-Benz Stadium, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Clubs Cook - Mercedes-Benz Stadium

Clubs Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Prep Cook/Dishwasher

The Chef de Cuisine at Omni Atlanta Hotel at Centennial Park is responsible for providing technical and administrative assistance to the Executive Sous Chef, ensuring the effective operation of the kitchen and food production outlets. This role involves training staff, managing inventories, maintaining equipment, and ensuring guest satisfaction through high-quality food and service.

Chef de Cuisine

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

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Chef Cook Jobs in ATLANTA, GA Hiring Now

Cook, Southern Elements - Hilton Atlanta

Cook

Cook

Cook

Cook

Senior Sous Chef - Atlanta

Senior Cook

Cook I

Kitchen Team Member/Cook

Food Service Cook AL

Line Cook/Prep Cook

Clubs Cook - Mercedes-Benz Stadium

Prep Cook/Dishwasher

Chef de Cuisine

Cook