As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Hot Cook at UPMC is responsible for the preparation and service of high-quality, nutritionally appropriate foods that are satisfying to the guest. This role involves observing safe food handling procedures, maintaining sanitation of work areas and equipment, and ensuring the production of high-quality hot food products according to standardized recipes and production sheet volume requirements.

Hot Cook-Part Time-West Shore

Hot Cook

The Cook position at Chartwells K12 is a full-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is based in the Upper Adams School District and offers a variety of benefits, including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

COOK (FULL TIME)

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

The First Cook at Gettysburg Hospital performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees, and visitors. This role involves following standard practices, procedures, and sanitation guidelines, as well as preparing, seasoning, and cooking a wide range of foods including meats, fish, poultry, and vegetables. The position requires flexibility to work rotating shifts, including weekends and holidays.

First Cook - Gettysburg Hospital - Days/Evening

First Cook

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

The Hot Cook at UPMC is responsible for the preparation and service of high-quality, nutritionally appropriate foods that are satisfying to the guest. This role involves observing safe food handling procedures, maintaining sanitation of work areas and equipment, and providing courteous and helpful customer service.

Hot Cook-Casual-Harrisburg

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Chef Cook Jobs in Carlisle, PA Hiring Now

Cook

Remote Cooks Helper - Milne Point

Line Cook

Regional Executive Chef - West Region

Prep Cook

Hot Cook-Part Time-West Shore

COOK (FULL TIME)

Cook

Kitchen Manager

First Cook - Gettysburg Hospital - Days/Evening

Pastry Chef

Line Cook

Prep Cook

Hot Cook-Casual-Harrisburg