The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

COOK

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

The Cook position at UNC Asheville involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating kitchen equipment as instructed. The position offers competitive wages, benefits, and perks like Instapay through the One @Work app, encouraging learning, growth, and meaningful impact.

COOK (FULL & PART TIME)

The Culinary Specialist at Sapphire Ridge Health & Rehabilitation is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Sapphire Ridge Health & Rehabilitation

Culinary Specialist

The Prep Cook position at UNC Asheville involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers competitive wages, benefits, and opportunities for training and development.

COOK, PREP (FULL & PART TIME)

Prep Cook

The sous chef at Omni Hotels' Grove Park Inn is responsible for overseeing the efficient and effective running of the kitchen and food production outlets. This role involves advising the restaurant chef on kitchen operations, ensuring high standards of cleanliness and hygiene, managing employees across culinary, serving, and stewarding areas, and overseeing the overall direction and coordination of the restaurant unit.

Vue 1913 Sous Chef

Sous Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook 2 at Omni Hotels' Grove Park Inn is responsible for preparing all hot and cold food items, ensuring consistency and quality production, and serving food according to specifications. This role involves maintaining kitchen sanitation, setting the station for service, learning all menu items produced by the assigned station, and performing work assignments to meet proper quantities within a necessary time frame.

Cook 2 - Edison

Cook 2

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. Full-time and part-time positions are available, offering a range of benefits.

SENIOR COOK (FULL TIME AND PART TIME)

Senior Cook

The Culinary Specialist at ARAMARK is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

As a Cook at Sonic Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, offering a range of benefits, and is based at St. Luke's Hospital in Columbus, NC.

COOK (FULL TIME)

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Chef Cook Jobs in Flat Rock, NC Hiring Now

COOK

Kitchen Team Member/Cook

Cook

COOK (FULL & PART TIME)

Culinary Specialist - Sapphire Ridge Health & Rehabilitation

COOK, PREP (FULL & PART TIME)

Vue 1913 Sous Chef

Designer (Cabinets) - REMOTE

Cook 2 - Edison

SENIOR COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Culinary Specialist

Cook

COOK (FULL TIME)

Cook