The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, focusing on developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food.

Executive Chef - CH - HR - Regional Directors

Executive Chef

Elior North America is seeking a Full-Time Cook Supervisor for their healthcare team in Mars, PA. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. Responsibilities include instructing and training employees in food service and sanitation, ensuring timely meal services, and maintaining high quality standards for food portion, appearance, and temperature.

Full-Time Cook Supervisor

Cook Supervisor

The Kitchen/Food Prep/Cook at Taco Bell is a crucial role responsible for ensuring guest satisfaction through high-quality food preparation and service. This position is ideal for a friendly, helpful individual who thrives in a fast-paced environment. The role includes greeting and engaging guests, accurately processing orders, resolving guest inquiries, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Food Prep / Cook

Kitchen/Food Prep/Cook

The Sous Chef Manager at Aramark's A2L Program is responsible for learning all culinary operations for the site, including residential dining, retail dining, and catering. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, ensuring quality standards, and overseeing special catering events. The program aims to provide early career talent with valuable work experience, mentorship, and professional training across various environments and business areas.

A2L Program 2025 - Sous Chef Manager - Acrisure Stadium

Sous Chef Manager

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

Food Service/Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Executive Chef I at the University of Pittsburgh and other campuses in the Pittsburgh area is a key leadership role within the dining and catering programs. This position involves crafting and implementing innovative culinary solutions, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. The role requires travel of 40% to other Chartwells accounts in the area.

EXECUTIVE CHEF I - CAMPUS TRAVELING CHEF - UNIVERSITY OF PITTSBURGH, PA

Executive Chef I

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Food Service/Kitchen/Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Overnight - Food Service / Kitchen / Cook

Food Service/Kitchen/Cook

Elior North America is seeking a skilled and experienced sous chef for their healthcare team in Monroeville, Pennsylvania. The role involves supervising and participating in the preparation, seasoning, and cooking of a variety of foods, developing menus, maintaining production and sanitation standards, and ensuring the highest level of customer service. This position offers a competitive benefits package, including weekly pay, free meals, tuition reimbursement, and a 401k with company match.

Sous Chef

Aramark is seeking a Sous Chef for Acrisure Stadium / Club Level to focus on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Sous Chef- Acrisure Stadium

PeopleReady of Pittsburgh, PA is hiring Sous Chefs to perform various duties related to preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the ability to choose long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and assisting with catering and to-go orders as well as maintaining kitchen cleanliness.

The Food Service/Cook/Kitchen position at Taco Bell is designed for adults aged 18 years or older, who are available to work after dinner and late nights. This role is crucial for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. Responsibilities include greeting and engaging guests, accurately accepting orders and processing payments, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Food Service/Cook/Kitchen

As a Culinary Server at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents. This role involves greeting residents and guests, accurately taking orders, serving meals and beverages, and ensuring a professional and courteous dining experience. No educational requirement or experience is needed, as a willingness to learn is essential.

Culinary Server

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Chef Cook Jobs in Pittsburgh, PA Hiring Now

Executive Chef - CH - HR - Regional Directors

Full-Time Cook Supervisor

Kitchen / Food Prep / Cook

A2L Program 2025 - Sous Chef Manager - Acrisure Stadium

Nights & Closers: Food Service / Cook / Kitchen

Cook

EXECUTIVE CHEF I - CAMPUS TRAVELING CHEF - UNIVERSITY OF PITTSBURGH, PA

Remote Cooks Helper - Milne Point

Line Cook

Overnight - Food Service / Kitchen / Cook

Sous Chef

Sous Chef- Acrisure Stadium

Sous Chef

Nights & Closers: Food Service / Cook / Kitchen

Culinary Server