Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Morrison Living is hiring full time and part time Cook positions to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness in the kitchen, and operating kitchen equipment. Professional cooking experience is required, and the position offers a fun work environment, growth opportunities, and a comprehensive benefits package.

COOK (FULL TIME AND PART TIME)

Mile High Early Learning is seeking a School Cook - Floater to assist with delivering high-quality, nutritious food service for early childhood center children. This role involves maintaining a clean and orderly kitchen, ensuring safety in material and equipment storage, and adhering to regulatory requirements. The position offers a supportive work environment with a range of benefits, including a signing bonus, paid time off, health and dental insurance, and an employee assistance program.

School Cook

Freedom Street Social is seeking Prep/Line Cooks for Gaucho and Chulo Taco, offering open availability with a preference for weekend availability. The role requires a minimum of 2 years of experience. This position is part of a family-first culture that values community, convenience, quality, and teamwork. The ideal candidate will be positive, outgoing, and able to deliver a 5-star experience.

PREP/LINE COOKS

Prep/Line Cook

The Cook at The Westin Denver Downtown is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Join Salted, the largest delivery-first restaurant group in the United States, as a Line Cook. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations and safety standards, and collaborating with the virtual Front of House team to deliver exceptional dining experiences. The position offers career development opportunities, a hiring bonus, and a comprehensive benefits package for full-time team members.

Line Cook/ Prep Cook - PM

Line Cook

Saltwater Social Denver, a seafood-inspired restaurant concept, is seeking a Prep Cook to join their team. The role involves carrying out orders from chefs, preparing items, ensuring food safety and quality, and maintaining kitchen cleanliness. The position offers a dynamic, fine dining experience in a social atmosphere, with a focus on high-energy and guest interaction.

Prep Cook

The Cook II at the Embassy Suites by Hilton Denver Downtown is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards and production standards, managing food inventory, and ensuring food safety and quality standards are met.

Cook II - Embassy Suites Denver Downtown

Cook II

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

The Hospital Cook at ManpowerGroup in Westminster, CO, is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. This role involves ensuring compliance with food safety and sanitation guidelines, adhering to recipes and menus, and maintaining a clean and organized kitchen environment. The ideal candidate will have experience in production cooking and online cooking, as well as familiarity with code dates and food temperature guidelines.

Hospital Cook

Lou's Italian Specialties, a traditional Italian delicatessen and marketplace in Denver, is seeking a skilled and experienced Hot Line Cook to join their culinary hospitality team. The role involves preparing authentic Italian dishes, engaging with customers, answering questions, providing samples, taking orders, assisting with online orders, and occasionally delivering food. This high volume and fast-paced position requires a strong work ethic, passion for Italian cuisine, and excellent customer service skills.

The Brown Palace Hotel and Spa, Autograph Collection, is seeking AM and PM Cooks to join their culinary team. The role involves preparing food of consistent quality, assisting in kitchen functions, and ensuring proper food storage and handling. This position offers a range of benefits, including discounted RTD Eco Pass, employee meals, and hotel room discounts, and encourages candidates who meet most but not all qualifications to apply.

The Cook at Air Culinaire Worldwide is responsible for the quality of food ingredients and preparation methods, preparing basic food and menu items based on customer requests, and supporting all orders as an on-site team player. This role involves taking immediate action on orders, producing high-quality menu items and recipes, and working in partnership with the kitchen team to provide production solutions. The Cook also participates in training new team members, ensures food safety and HACCP compliance, and assists in ordering, inventory, and grocery shopping.

Cook (Part Time PM Shift)

The Line Cook at Kachina Cantina is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves a variety of tasks including checking food items against recipe cards, monitoring line setups, equipment maintenance, and preparing food of consistent quality. The position requires a high school education or equivalent, with experience in a related position preferred.

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Chef Cook Jobs in Thornton, CO Hiring Now

Cook

Prepared Foods Cook / Food Production - Full Time

COOK (FULL TIME AND PART TIME)

School Cook

PREP/LINE COOKS

Cook

Line Cook/ Prep Cook - PM

Prep Cook

Cook II - Embassy Suites Denver Downtown

Cook II

Hospital Cook

Line Cook

Cook

Cook (Part Time PM Shift)

Line Cook