On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

The Helper Cook position at Eurest involves learning to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. The role emphasizes maintaining food safety and sanitation standards in the preparation and kitchen areas. This full-time position offers no nights, no weekends, no holidays, and is willing to train new employees.

HELPER COOK (FULL TIME)

Helper Cook

Osteria Morini is seeking Line Cooks to join their team in New Jersey, focusing on the cuisine of Emilia-Romagna in northern Italy. The role involves working as part of a culinary team to prepare and execute the menu with quality, precision, and consistency. Candidates should be passionate about food, culinary excellence, and hospitality in a fast-paced environment.

Line Cook

Uncle Julio's is seeking an experienced Line Cook to join their team, offering both part-time and full-time opportunities. The role involves preparing and cooking food items according to recipes and quality standards, maintaining kitchen cleanliness, and collaborating with the culinary team to ensure efficient operations. This position is ideal for individuals passionate about culinary excellence and creating memorable dining experiences.

As a Line Cook at The Bradford Fine Spirits & Tapas, you will be responsible for preparing the highest quality food consistently and effectively. This includes accurately preparing hot food items, preparing and portioning food products prior to cooking, and performing other duties in the areas of food and final plate preparation such as plating and garnishing of cooked items. This role offers a competitive hourly rate plus tips, advancement opportunities, and a unique opportunity to be a part of a brand-new concept.

Line / Prep Cook - $18-$21/HR - The Bradford Rooftop Bridgewater

The Line Cook position at Border Cafe/Jose Tejas involves working in the kitchen to prepare and cook food items according to the restaurant's standards. This role requires a hands-on approach to ensure the quality and timely delivery of dishes to customers. The Line Cook will work under the supervision of the Head Chef and/or Kitchen Manager, and will be responsible for maintaining cleanliness and organization in the kitchen area.

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique work/life balance with daytime shifts, allowing you to enjoy your evenings. You will be responsible for preparing and cooking food items with the highest quality, care, and craftsmanship, ensuring a significant portion of the guest experience is exceptional.

Fiddler's Elbow Golf and Country Club is seeking a Sous Chef to join their culinary team. The role involves managing and ensuring adherence to all kitchen systems and standard operating procedures at the 55TH Hole Grill, supporting and training the culinary team, and ensuring high standards of quality, cost, presentation, and flavor of dishes. The position requires a hands-on approach, effective communication, and the ability to work in a fast-paced environment.

Sous Chef

Kura Sushi is seeking a Sushi Prep/Line Cook to join their team in Edison. This role involves preparing and providing fresh, tasty, and quality food to guests, with a focus on sushi. The ideal candidate will be a team player, committed to food safety standards, and eager to learn about sushi preparation. Full-time and part-time positions are available, with benefits including meal discounts, flexible scheduling, and career growth opportunities.

Sushi Prep/Line Cook

100 Steps Kitchen + Raw Bar, an upscale seafood and new American cuisine restaurant in Cranford, NJ, is seeking a confident, passionate, and enthusiastic Line Cook. The role involves executing recipes consistently, maintaining cleanliness and organization, and ensuring efficiency in preparation and presentation. The ideal candidate will have at least 2 years of Line Cook experience or a Culinary Certificate.

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Livingston, NJ area. The role involves visiting 8-10 clients per week for weekly shopping and meal preparation, as well as participating in events, cooking classes, and corporate workshops. This position offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with matching. The company values initiative, growth, and offers a clear pathway for financial advancement.

Personal Chef

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

The Head Chef at Eataly Short Hills is responsible for directing the culinary team's daily activities to ensure guest satisfaction, profitability, and a positive work environment. This role involves overseeing the Back of House team, managing employee activities, collaborating on seasonal menus, and ensuring compliance with food standards and safety regulations. The position requires a strong understanding of Italian cuisine, excellent leadership skills, and a commitment to maintaining high standards of quality and service.

Head Chef- Eataly Short Hills (New Store Opening!)

Head Chef

As a Sous Chef at The Bradford Rooftop, you will lead the kitchen line to prepare high-quality food consistently and effectively. This role involves preparing hot food items, leading others on the line, performing duties in food and final plate preparation, and assisting in inventory, ordering, and team development. The position offers a starting salary of $70,000 per year, with benefits including advancement opportunities, competitive salaries, medical and dental insurance, 401(k), vacation and sick time, tuition reimbursement, and a flexible work environment.

Sous Chef $70k/YR - The Bradford Rooftop

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Chef Line Cook Jobs in Bridgewater, NJ Hiring Now

Cook - Cocinero

Cook

HELPER COOK (FULL TIME)

Line Cook

Line Cook

Line / Prep Cook - $18-$21/HR - The Bradford Rooftop Bridgewater

Line Cook

Line Cook

Sous Chef

Sushi Prep/Line Cook

Line Cook

Personal Chef

Line Cook

Head Chef- Eataly Short Hills (New Store Opening!)

Sous Chef $70k/YR - The Bradford Rooftop