The Taco Bell Team Member, specifically focusing on the kitchen staff, plays a crucial role in setting the tone for the Taco Bell customer experience. This position involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The role requires standing, walking, lifting up to 50 lbs., and stooping for 90% of the shift. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude.

Day Time Team Member: Kitchen Staff

Kitchen Staff

The Restaurant Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals for the restaurant, and providing coaching and direction to improve departments. The position offers opportunities for advancement, education, and skill-building, with a focus on maintaining high standards and delivering excellent customer service.

Restaurant Manager

The Food Service Director at ARAMARK is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The role also involves leadership, client relationship management, financial performance, productivity, and compliance with policies and regulations.

Food Service Director

As a Restaurant Manager at Arby's, you will lead your team in delivering exceptional customer service and top-quality meats. This role involves managing both the Restaurant Management Team and Team Members, focusing on performance, engagement, and training initiatives. You will also be responsible for local store marketing and helping to reach sales and profit goals.

Restaurant Management Opportunities

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

Panda Express is seeking experienced leaders for their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. Training is provided to prepare for success, with programs ranging from 8 to 3 weeks depending on the position.

Restaurant Manager - Covington, GA - MA

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

Kitchen/Cook Staff

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

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Chef Manager Jobs in Jackson, GA Hiring Now

Day Time Team Member: Kitchen Staff

Restaurant Manager

Food Service Director

Restaurant Management Opportunities

Manager

Cook

Restaurant Manager - Covington, GA - MA

Cook

Kitchen/Cook Staff (Early Pay Available!)

Restaurant Management Opportunities

Day Time Team Member: Kitchen Staff

Manager

Cook

Restaurant Management Opportunities

Manager