The Kitchen Team Member at Benchmark Assisted Living is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, ensuring quality food service. This role involves a variety of duties including menu review, administrative tasks, communication with supervisors and kitchen staff, compliance with dietary procedures, customer service, facilities and maintenance, and food services. The position offers a chance to develop new skills and techniques, with a focus on providing a positive dining experience for residents.

Kitchen Team Member (Entry Level)

Kitchen Team Member

The Kitchen Staff - Prep and Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced day. The position is part of a team in a supportive environment, with convenient access for those living near Green Line B, C, and D.

Kitchen Staff - Prep and Cook

The Kitchen Worker at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, and the opportunity to design your own day. The position is part of a great team and is located near Green Line B, C, and D stations.

Entry Level Kitchen Worker

Kitchen Worker

The Restaurant Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team in a supportive environment, with convenient access to public transportation.

Restaurant Cook

The Prep Chef at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team and requires a great individual to join and contribute to the team effort.

Prep Chef

The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work in a fast-paced environment with minimal supervision.

Cook

Sodexo is seeking a seasoned Sous Chef / Kitchen Manager to join the team operating the British Airways Lounge at Logan International Airport in Boston, MA. This role involves managing upscale food production, ensuring menu compliance, inventory, food cost analysis, and food safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food innovation.

Airport Lounges Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

As an Executive Chef at Restaurant Associates, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. This role involves menu development, inventory management, purchasing, food cost controls, and staff management and development. You will be part of a team that creates exceptional dining experiences in the new Premium Lounge at BOS, a venture that offers a culinary adventure and the opportunity to work with innovative and high-quality culinary arts.

Restaurant Executive Chef

Executive Chef

We are seeking an Executive Chef for the NEW Delta One Premier Lounge at the Boston International Airport. This role involves crafting exceptional dining experiences and leading operations from the ground up in an upscale elite environment. The position offers a unique opportunity to work in one of only three Delta One Lounges in the United States, known for their exceptional service, food, and hospitality.

Guckenheimer is seeking a Senior Manager level culinarian for our Multi-Unit Executive Chef position, leading the culinary success of current and future locations for our client based in Cambridge. This role involves high-level culinary expertise, creativity, and project support, focusing on culinary excellence, innovation, and operational excellence. The position reports to the National Area Manager Director and collaborates with key stakeholders to enhance customer and client experience.

The Entry Level Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced day. The position is part of a team and seeks a new team member to join.

Entry Level Cook

The Kitchen Prep Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more balanced work-life balance. The position is part of a team in a supportive environment, with convenient access to Green Line B, C, and D stations.

Kitchen Prep Cook

The Executive Chef at Bosse is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service. This role involves supervising kitchen staff, managing inventory, and executing innovative menus that reflect the restaurant's brand and standards. The Executive Chef works closely with the team to maintain culinary excellence and efficient kitchen operations.

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

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Chef Manager Jobs in Malden, MA Hiring Now

Kitchen Team Member (Entry Level)

Kitchen Staff - Prep and Cook

Entry Level Kitchen Worker

Restaurant Cook

Prep Chef

Cook

Airport Lounges Sous Chef / Kitchen Manager

Restaurant Executive Chef

Executive Chef

Executive Chef

Entry Level Cook

Kitchen Prep Cook

Executive Chef

Weekly Pay Kitchen Team Member

Cook