The Region Director CHEF'STORE at US Foods, Inc. is a remote role based in the West Region, including states such as California, Washington, Oregon, Idaho, Nevada, Montana, and Utah, and must be on a Pacific time zone. This position involves partnering with the Cash and Carry leadership team on growth strategies and operational efficiencies, coaching and correcting management personnel, evaluating, hiring, and training management personnel, and ensuring operational excellence within budget. The role requires regular overnight travel and interaction with employees at all levels and external stakeholders.

Region Director - CHEF'STORE (West Region)

Region Director - CHEF'STORE

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring proper food safety and sanitation procedures are followed. The position offers flexible work schedules, meal and clothing discounts, and opportunities for career growth.

Part Time Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, critical in providing mouth-watering food to guests. Responsibilities include following food safety and sanitation procedures, cooking to quality standards, and maintaining a clean and safe restaurant. The role offers opportunities for development, with the company providing knowledge and skills, coaching, and feedback.

Restaurant Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food for guests. Your role is critical in ensuring the quality and safety of the food served, while maintaining a positive attitude in a stressful environment.

Full Time Cook

Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, critical in providing mouth-watering food to guests. Responsibilities include following food safety and sanitation procedures, cooking to quality standards, and maintaining a clean and safe restaurant. The role emphasizes teamwork, communication, and a positive attitude in a stressful environment.

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. This position offers the opportunity for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

As a Cook at Cracker Barrel, you will be responsible for using Cracker Barrel's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves working in different kitchen positions such as Grill Cook, Prep Cook, or Backup Cook, ensuring that guests leave full and happy by serving up Cracker Barrel's traditional, seasonal, and new menu items with care and hospitality.

Heritage Village of Waterville, owned and operated by Certus Healthcare, is seeking a Culinary Director to join our team. This role involves kitchen management, a knowledge base in Dietary Services in Long Term Care, and a willingness to obtain Certified Dietary Manager Certification within a year of accepting the position. The position offers full benefits, 401K, tuition reimbursement, and competitive wages.

Culinary Director - Dietary Manager FT

Culinary Director - Dietary Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring proper food safety and sanitation procedures are followed. This position offers flexible work schedules, meal and clothing discounts, and opportunities for career growth.

The Catering Sous Chef at Bowling Green State University is responsible for assisting with the overall success of the food program and overseeing culinary functions for our catering operations. This role involves assisting in all phases of planning, ordering, inventory, and food preparation, adhering to client guidelines, Health Department regulations, and company standards. The position also includes motivating, training, developing, and directing back of house associates to ensure customer satisfaction and operational success.

CATERING SOUS CHEF

Catering Sous Chef

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

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Chef Manager Jobs in Rossford, OH Hiring Now

Region Director - CHEF'STORE (West Region)

Part Time Cook

Restaurant Cook

Full Time Cook

Cook

Part Time Cook

Restaurant Cook

Full Time Cook

Cook

Culinary Director - Dietary Manager FT

Restaurant Manager

Restaurant Manager

Part Time Cook

CATERING SOUS CHEF

Cook - Nights/Weekends