Sodexo is seeking a Chef Manager to oversee the daily operations of the cafe at the Northampton County Government Center and support operations at Gracedale County Home in Easton and Nazareth, Pennsylvania, respectively. This role involves overseeing food production, cooking daily, supervising staff, and ensuring high-quality food service and client satisfaction. The position offers a range of benefits, including paid time off, medical insurance, and opportunities for professional growth.

Chef Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Sodexo is seeking a highly passionate and experienced Executive Chef 2 for Lehigh Valley Hospital- Pocono in East Stroudsburg, Pennsylvania. This role involves managing all aspects of back of the house operations in both patient services and retail, including ordering, inventory, staff training, and development. The successful candidate will be responsible for ensuring culinary standards, food safety, and sanitation standards, and will have a strong focus on developing and motivating team members.

Executive Chef 2

The Cook position at Blair Academy, under the Flik Independent School Dining division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. Both full-time and part-time positions are available, offering a range of benefits including meal provisions, uniforms, and safety shoes.

COOK (FULL TIME AND PART TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

This position involves routine food preparation and delivery services of cold or hot foods in the facility. The cook will perform tasks related to clean up and sanitation of kitchen, dining, or serving areas, prepare foods according to standardized recipes and approved menu, and ensure compliance with state or federal regulations. The role requires a high school diploma or equivalent, with a ServSafe Certification or similar food safety certification preferred.

As a Lead Cook at Wegmans, you will leverage your passion for food and people to lead a team of Prep and Line Cooks in a kitchen environment. This role involves managing day-to-day operations, assisting with profitability, and sharing your culinary knowledge and passion for food with customers and employees. You will also be responsible for employee performance management, providing training, feedback, and development opportunities.

Lead Cook

Sodexo is seeking a Chef Manager to oversee the daily operations for the cafe at the Northampton County Government Center and support operations at Gracedale County Home in Easton and Nazareth, Pennsylvania, respectively. This role involves overseeing food production, cooking daily, supervising one other employee, and ensuring high-quality food service and client relationships. The position offers a range of benefits, including paid time off, medical insurance, and opportunities for personal growth.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - East Stroudsburg University

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with a focus on serving meals or preparing for delivery in a timely and safe manner.

The Cook at St. Luke's University Health Network is responsible for preparing, serving, and forecasting all items needed for menu services according to recipes and production methods as directed. This role ensures the quality, quantity, and presentation of foods served are at the proper temperature and merchandized to enhance the quality of product. The Cook also assists with general sanitation of the food service department and maintains a clean work area.

The Line Cook at Chili's is responsible for setting the pace for a great shift, ensuring dependable, fast service that is quintessential to the Chili's experience. This role involves learning and executing all recipe procedures, maintaining kitchen cleanliness, and ensuring continuous food order flow. The position offers a fast hiring process, flexible scheduling, growth opportunities, and a great team atmosphere.

Line Cook - Stroudsburg Chili's

Line Cook

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Chef Jobs in East Stroudsburg, PA Hiring Now

Chef Manager

System Corporate Chef

Executive Chef 2

COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Kitchen Manager

Cook

Lead Cook

Chef Manager

Cook

Cook - East Stroudsburg University

COOK (FULL TIME AND PART TIME)

Cook

Line Cook - Stroudsburg Chili's